Keto Beef Stew
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Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 lb Stew Beef
  • Salt & Pepper
  • Olive Oil
  • 2 T Butter
  • 1 Onion, chopped
  • 1 bag Multi-Colored Baby Carrots
  • 2 cup Baby Radishes
  • 2 cups Beef Bone Broth
  • ½ tsp Xanthan Gum
  • Salt and Pepper
Instructions
  1. Heat a skillet on high with the Olive Oil. When hot, brown the stew meat in the skillet, using salt and pepper as desired.
  2. When the stew meat is browned, remove the skillet from the heat and set aside.
  3. Add the Ketologie Beef Bone Broth to the slow cooker, followed by the carrots, radishes and browned stew beef. Set the slow cooker on high and place the lid on top.
  4. In the pan you used to brown the stew beef, place the chopped onion, butter, and garlic. Brown the onions on medium heat until soft.
  5. Add the onion to the mixture in the slow cooker.
  6. Finally, mix up the Xanthan gum and ¼ cup of water using an immersion blender, and add it to the slow cooker as well.
  7. Cook on high for 6 hours or on low for 10 hours. Salt and pepper as desired.
Recipe by Fit Mom Journey at https://fitmomjourney.com/keto-beef-stew/