THM Chocolate Peanut Butter Truffles {THM:S}
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ¾ cup Natural, No-Sugar Peanut Butter
  • ¼ cup Melted Organic Butter
  • ½ cup Gentle Sweet (could use as much as 1 cup...taste to decide)
  • 1 bar Unsweetened Baker's Chocolate
  • ¼ cup Gentle Sweet
Instructions
  1. Combine the peanut butter, butter, and gentle sweet in a bowl.
  2. Using a cookie scoop, roll portion of the "dough" one by one and lay onto wax paper.
  3. Freeze the balls of peanut butter for 20 minutes, until firm.
  4. Melted the baker's chocolate in the microwave on low heat or on the stove using a double boiler. Add in a bit of coconut oil if you desire the consistency to be a little thinner.
  5. Dip the firm buckeyes in the melted chocolate, swirl around with a fork to coat, and then lay back on wax paper to harden. Once all of the buckeyes have been coated, place in the refrigerator for 20 minutes to harden.
  6. Enjoy!
Recipe by Fit Mom Journey at https://fitmomjourney.com/thm-chocolate-peanut-butter-truffles/