Remember those delicious jello poke cakes from summer camp (or the 70's)? Well my Low Carb Jello Cake is exactly the same - but without all the sugar! Keto Jello Cake is VERY easy to make and your whole family will love it!
Ingredients
For the Cake:
1 cup Heavy Cream
2 Eggs
4 Whole Egg Yolks
1 tsp Vanilla Extract
¼ cup Lakanto Confectioner’s Sweetener - save 20% with code "fitmomjourneythm"
¼ tsp Stevia Glycerite
1 cup Almond Flour
2 T Coconut Flour
1 tsp. Baking Powder
For The Jello & Topping:
1 package sugar-free jello of choice
1 cup Heavy Whipping Cream
¼ cup Lakanto Powdered Sweetener
Instructions
To Make The Cakes:
Preheat oven to 350. Grease a 9x9 square pan and set aside.
In a clean, cooled bowl, whip the Heavy Cream until it forms stiff peaks.
Add in the eggs, egg yolks, Sweetener, Stevia Glycerite, Almond Flour, Coconut Flour, Baking Powder, and Salt.
Run the mixer slower 4 times around the bowl, then scrape the sides.
Run the mixer again slowly until all the ingredients are fully incorporated. Do not over mix.
Pour the batter into the prepared pan, and tap down gently to release any air bubbles. Bake for 20-25 minutes, until set in the center.
To Make the Jello & Topping:
Prepare the jello according to the package instructions. Poke holes with the end of a wooden spoon handle at equal intervals in the cooled cake, and pour the still-warm jello over the cake.
Then, whip the heavy whipping cream and Lakanto Powdered Sweetener until it forms stiff peaks and spread it over the cake. Cool for 2 hours, then serve.
Recipe by Fit Mom Journey at https://fitmomjourney.com/low-carb-jello-cake-keto-jello-cake/