Who doesn't love sprinkles! My Keto Funfetti Truffles are packed with colorful sprinkles, tender cake, and delicious icing for a delectable treat that feels so guilty but is actually sugar-free and ketogenic!
Ingredients
1 Keto Yellow Cake Recipe, baked per directions
½ cup Lakanto Powdered Sweetener (save 20% with code "fitmomjourney")
2 T Butter, softened
Dash of Vanilla, optional
2 bars Lakanto Chocolate, melted
1 batch of my Keto Sprinkles, made in the colors you desire
Instructions
You will need to make the spinkles at least 4 hours prior to making these truffles. Prepare according to the instructions found here.
Bake the cake according to directions. Let cool and release from the pan.
Make the icing: Whip the butter, powdered Lakanto sweetener and vanilla in a small bowl.
Once the cake has cooled, crumble it with your hands in a large mixing bowl. Use a hand mixer to mix in 2 Tablespoons of the icing you made, then fold in the sprinkles until well incorporated.
Using a regular cookie scoop, scoop out the cake mixture and form into balls with your hands. Place on a sheet of parchment paper and refrigerate until firm.
Melt the Lakanto Chocolate bars in a double boiler, then pour into a short glass. Pull the cake balls out of the refrigerator and put a toothpick in the top (if you're going to make truffles) or cake pop sticks (if making cake pops).
Dip each truffle into the chocolate, then set back on the parchment paper to set. If you're making truffles, pull each toothpick out of the top, and smooth over the chocolate where the toothpick came out.
Let harden completely, store in the refrigerator.
Recipe by Fit Mom Journey at https://fitmomjourney.com/keto-funfetti-truffles/