Chicken Mushroom Stroganoff (Slow Cooker, THM:S)
Author: Gretchen
Recipe type: Slow Cooker
Prep time:
Cook time:
Total time:
Serves: 6 servigns
- 2 large Boneless, Skinless, Chicken Breasts (about 3 lbs)
- 2 cans Cream of Chicken Soup
- ½ container Sour Cream (8oz)
- 1 package Portobello Mushrooms, sliced
- 2 tsp Parsley
- Salt & Pepper, to taste
- Shirataki Noodles, if desired
- in the slow cooker, whisk together the cream of chicken soup, sour cream, parsley, salt and pepper. Add in the mushroom and stir.
- Place chicken in the slow cooker with the cream of chicken soup mixture, covering the chicken with liquid, then cook on low for 8 hours.
- To serve, spoon some of the chicken, plus the sauce over a bed or Shirataki noodles & enjoy!
Recipe by Fit Mom Journey at https://fitmomjourney.com/chicken-mushroom-stroganoff-slow-cooker-thms/
3.5.3218