Caramel Coconut Cookie Slices
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 25 pieces
 
Ingredients
  • For The Cookies:
  • ¾ cup Almond Flour
  • ⅛ tsp Sea Salt
  • ¼ cup Gentle Sweet
  • 2 T Butter, softened
  • ¼ tsp Vanilla
  • 1 Egg White
  • For The Coconut Caramel Topping
  • ½ cup Heavy Cream
  • ½ cup Unsalted Butter
  • ½ tsp Vanilla Extract
  • 2 tsp Super Sweet
  • 1 tsp Xanthan Gum
  • ½ tsp Molasses
  • ½ cup Coconut Flakes
Instructions
  1. To make the cookies: Mix all ingredients with a mixer until well combined. Everything should hold together.
  2. Place aluminum foil in the bottom of a loaf pan (for a thicker cookie layer) or a square 9x9 pan (for thinner cookie base) then coat the foil with sprayable coconut oil.
  3. Spread the cookie dough in the pan, then bake at 325 for 12-15 minutes. Set aside to cool.
  4. To make the caramel/coconut topping: Melt the butter on medium heat, then add the cream, whisk in the Super Sweet, Vanilla, and slowly whisk in the Xanthan Gum, making sure it doesn't clump.
  5. Bring it to a boil while whisking in the Molasses, and simmer on low for 7 minutes or until it starts to thicken, stirring occasionally so it doesn't burn.
  6. Spread the caramal coconut mixture on top of the cookie base, then put the entire pan in the fridge for 3 hours or overnight, until set.
Recipe by Fit Mom Journey at https://fitmomjourney.com/trim-health-mama-caramel-coconut-cookie-slices/