Prepare the pound cake and whipped cream as directed. In a bowl, place the frozen strawberries and stevia in a bowl, and let sit for 3-4 hours until thawed.
Stir to mix in the stevia extract.
Slice the pound cake into 8 slices, top each with ½ cup of sweetened strawberries, then a healthy dollop of whipped cream. Serve immediately.
Recipe by Fit Mom Journey at https://fitmomjourney.com/trim-healthy-mama-strawberry-shortcake/