12 Jalapeno Peppers, sliced lengthwise and de-seeded
8 oz Full-Fat Cream Cheese, softened
½ cup Shredded Cheddar cheese
1 T Garlic Salt
12 slices of bacon, cut in half
Instructions
Preheat oven to 400F.
Slice Jalapenos lengthwise, clean and de-seed. Then mix the cream cheese, shredded cheddar, and garlic salt.
Stuff each jalapeno half with the cream cheese mixture . Do not overfill, or you will have a mess in your oven.
Wrap each stuffed jalapeno half with ½ slice of bacon and place on rimmed baking sheet. Bake for 15 minutes, until the bacon is cooked through and crispy.
Remove from the oven and cool for 5 minutes before serving.
Recipe by Fit Mom Journey at https://fitmomjourney.com/bacon-wrapped-jalapeno-poppers-thms/