The Best Keto Chocolate Chip Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18 cookies
  • ½ cup Butter, softened
  • ⅓ cup Erythritol (or sugar equivalent of your choice mine is linked above)
  • ⅓ cup Brown Sugar Substitute (I used Truvia brown sugar, linked above)
  • 2 eggs
  • 2 cups Almond Flour
  • 1 tsp Vanilla Extract
  • ½ tsp Baking Soda
  • ⅔ cup Lily's Chocolate Chips
  • ¼ tsp Salt
  1. Preheat oven to 350. Cream butter and sugar substitutes together until fluffy, then add the eggs, one at a time, along with the vanilla extract and mix until combined.
  2. Mix in the flour, baking soda, salt, and gently fold in chocolate chips.
  3. Use a cookie scoop to portion the cookies, then bake on a parchment-lined cookie sheet, about ⅕ inches apart at 350 for 17 minutes. We like them best when stored in the fridge, but they keep just fine on the counter for a week, too.
Recipe by Fit Mom Journey at