Keto Lemon Bars
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9 servings
  • For the Crust:
  • 0.75 cups Almond Flour
  • ⅛ tsp Sea Salt
  • ¼ cup Lakanto
  • 2 T Butter, softened
  • ¼ tsp Vanilla
  • 2 Egg Whites
  • For the bars:
  • 1 cup Lemon Juice (no sugar added)
  • ¾ cup Lakanto Confectioner's Sugar
  • ½ tsp. Liquid Stevia
  • 1 T Xanthan Gum
  • 5 Eggs
  • 2 Egg Yolks
  • ¼ tsp Salt
  1. To make the crust:
  2. Mix all ingredients with a mixer until well combined. Everything should hold together.
  3. Place aluminum foil in the bottom of a square 9x9 pan then coat the foil with sprayable coconut oil.
  4. Spread the dough in the pan, then bake at 325 for 12-15 minutes. Set aside to cool.
  5. To make the lemon filling:
  6. Increase oven temp to 350.
  7. Mix the Lakanto, Xanthan Gum, and salt together in a large mixing bowl. Add in eggs and yolks and mix well. Stir in lemon juice and mix until sweetener is completely dissolved.
  8. Pour the mixture over the crust and bake for 30 minutes, until bars are just cooked through. Let cool then cut into 9 pieces.
Recipe by Fit Mom Journey at