Sugar Free Strawberry Pie {THM:S, Keto, Low Carb}
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • For The Crust:
  • 1-⅓ cup Almond Flour
  • 2 tsp Coconut Flour
  • 2 T Butter
  • 2 tsp Water
  • ⅛ cup Lakanto
  • 1 tsp Vanilla
  • For The Filling:
  • 2 lbs Strawberries, sliced
  • ½ cup Lakanto Classic
  • 0.3 oz Sugar Free Strawberry Jello (or alternate, see above)
  • 1 cup Water
  • ⅛ tsp Xanthan Gum
  • 1 recipe Low Carb Whipped Cream
  1. Preheat oven to 350 degrees.
  2. Mix all of the pie crust ingredients in a bowl until combined. Press into your pie pan.
  3. Bake at 350 for 10-12 minutes. Take out of the oven and let cool completely before mixing up the filling.
  4. To make the filling: combine the water, Lakanto, and xathan gum in a medium saucepan, whisking well until the xanthan gum and Lakanto are dissolved in the water.
  5. Heat the mixture over medium heat until it comes to a boil and turns clear.
  6. Remove from the heat, then add the sugar free jello mix (or alternate I listed above). Stir well until dissolved.
  7. Put the sliced strawberries into the jello liquid, then pour into the prepared crust. Set in the refrigerator to chill for 4 hours, or overnight. Top with low carb whipped cream and serve!
Recipe by Fit Mom Journey at