Keto No Bake Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 cookies
  • For the cookies:
  • ½ cup butter
  • ¾ cup Peanut Butter (no sugar added)
  • ⅓ cup Powdered Lakanto Sweetener
  • ½ tsp Stevia Glycerite
  • ½ tsp Butterscotch Extract
  • 4 cup coarsely crushed Pork Rinds
  • For the Chocolate Ganache:
  • ½ cup Lily’s Chocolate Chips
  • ½ cup Heavy Cream
  1. Crush the pork rinds - measure out the 4 cups AFTER crushing - and set aside.
  2. In a large saucepan, over medium heat, combine the peanut butter, butter, Powdered Sweetener, and Stevia Glycerite, stirring until melted and smooth.
  3. Stir in the Butterscotch Extract, then add the crushed pork rinds.
  4. Drop by the spoonful onto a piece of parchment paper. The mixture will make 8 large cookies or 16 small cookies.
  5. While the cookies cool, make the ganache by placing the Lily’s Chips and heavy whipping cream in a small saucepan over medium heat, stirring until the chips are melted.
  6. Let the ganache cool and thicken slightly (about 10 minutes removed from the heat) then spoon into a ziploc bag. Snip off the corner of the bag and drizzle over the cookies.
  7. Place the cookies into the refrigerator for 3-4 hours until firm, then enjoy!
Recipe by Fit Mom Journey at