Chewy Keto Chocolate Chip Cookies {Coconut Flour Version}
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 cookies
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • ½ cup Lakanto Classic Sweetener (or the equivalent of your favorite sweetener)
  • ¼ cup Grass-Fed Butter, softened
  • ¼ cup Coconut Flour
  • 1 T Beef Gelatin, unflavored (I used this brand)
  • ½ tsp Baking Soda
  • ¼ tsp Himalayan Sea Salt
  • ½ cup Lily's Chocolate Chips
  1. Preheat oven to 350.
  2. Mix the Lakanto Sweetener, Coconut Flour, Beef Gelatin, Baking Soda, and Sea Salt in a bowl and set aside.
  3. In a mixing bowl, whip the eggs until yellow and frothy, then add the vanilla extract and butter.
  4. Add the dry ingredients, and mix until just combined.  Stir in the chocolate chips.
  5. Use a cookie scoop to scoop 12 cookie dough balls out onto a baking sheet covered with parchment paper. Using the back of a wooden spoon, gently flatten the cookies.
  6. Bake the cookies for 9-11 minutes, until the edges are slightly browned.  Take the cookies out of the oven and let cool completely on the baking sheet. Enjoy!
Recipe by Fit Mom Journey at