1-2 T of Granulated Lakanto Sweetner (use depending upon how sweet & spicy you like your ribs)
5 pounds St. Louis Style Ribs
Instructions
Mix the rib rub in a bowl or plastic bag. Then, line your slow cooker with a slow cooker liner, if desired.
Using about 5 pounds of thawed St. Louis Style Ribs (or however many will fit upright in your slow cooker), rub the rib rub in a thick layer over both sides of the ribs. You most likely will not use up all of the rib rub.
Place the ribs upright in the slow cooker. I usually set them up in a circular pattern in the slow cooker to maximize the amount of ribs I can fit into it.
Place the lid on the slow cooker and cook for 8 hours on low.
When the ribs are cooked, remove gently from the slow cooker and place them on a large cutting board or tray to rest for 5-10 minutes before serving. Enjoy!
Recipe by Fit Mom Journey at https://fitmomjourney.com/keto-rib-recipe/