Keto Copycat Starbucks Sous Vide Egg Bites
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 4 eggs
  • 8 ounces Gruyere Cheese, cubed
  • ½ cup full-fat Cottage cheese
  • ¼ cup Half & Half
  • ½ cup Bacon Crumbles (or 8 slices of bacon, cut into pieces)
  • Salt & Pepper to taste
  1. Place the eggs and Gruyere in your blender (I have this one and LOVE it) and blend until smooth.
  2. Add in the cottage cheese, half & half, and salt and pepper, blending again until smooth.
  3. Grease the Egg bite molds with coconut oil cooking spray, then sprinkle a few of the bacon crumbles in the bottom of each mold.  Pour the egg mixture from the blender into each mold, and place the lid on top.
  4. Place 1 cup of water in the bottom of your InstantPot, and add in the Trivet.  Carefully place the filled egg bite mold on top of the trivet, then lock the InstantPot lid and set the valve to Sealing.
  5. Cook for 8 minutes on High Steam, then allow the pressure to release naturally for 10 minutes.  Remove the InstantPot lid and let the egg bites sit for another 5-10 minutes and cool before flipping the mold over to release the bites.
Recipe by Fit Mom Journey at