The best Keto Yellow cake tastes like it came from a bakery. With that pudding taste we've come to love in boxed cakes and an airy chocolate buttercream - which all clocks in at 1.3 net carbs per slice - you won't miss boxed cake ever again.
Ingredients
1 cup Heavy Cream
2 Eggs
4 Whole Egg Yolks
1 tsp Vanilla Extract
¼ cup Lakanto Confectioner’s Sweetener
¼ tsp Stevia Glycerite
1 cup Almond Flour
2 T Coconut Flour
1 tsp. Baking Powder
For the Buttercream:
1.5 cups Butter, softened
1 cup Lakanto Confectioner's Sweetener
1 cup Cocoa Powder
1 tsp. Vanilla Extract
Instructions
To Make The Cakes:
Preheat oven to 350. Grease 2, 8 or 9-inch cake pans (using Round parchment in the bottom, if desired)
In a clean, cooled bowl, whip the Heavy Cream until it forms stiff peaks.
Add in the eggs, egg yolks, Sweetener, Stevia Glycerite, Almond Flour, Coconut Flour, Baking Powder, and Salt.
Run the mixer slower 4 times around the bowl, then scrape the sides.
Run the mixer again slowly until all the ingredients are fully incorporated. Do not over mix.
Pour the batter into the 2 prepared pans, and tap down gently to release any air bubbles. Bake for 20-25 minutes, until set in the center.
To Make The Buttercream:
Combine all the ingredients in a mixing bowl and whip until not only combined, but until the icing has become light and fluffy.
Ice the cooled Yellow Cake & enjoy!
Recipe by Fit Mom Journey at https://fitmomjourney.com/the-best-keto-yellow-cake/