Keto Salted Caramel Chunk Ice Cream
Prep time: 
Total time: 
Serves: 10
  • Ingredients For The Caramel Chips:
  • ½ cup Keto Sweetened Condensed Milk
  • ¼ cup Lakanto Golden
  • ¼ cup Lakanto Classic
  • 4 T Butter
  • ½ cup IMO Syrup
  • Then, you'll make the actual ice cream:
  • 2 cups Heavy Cream
  • 1.5 cups Almond Milk
  • 4 Egg Yolks
  • ½ cup Lakanto Golden Sweetener
  • 1 T Vegetable Glycerin
  1. To Make The Caramel Chunks: Place all the ingredients in a microwave-safe bowl. Line a 9x13 pan with parchment paper.
  2. Microwave for 6 minutes, stirring every minute.
  3. Pour the caramel into the prepared pan, and let cool until firm, about 4 hours on the counter. I do not recommend refrigerating the caramels while cooling them. Then, break the caramel - it will be slightly soft and crumbly - into small pieces suitable for churning into ice cream.
  4. To Make The Ice Cream: Combine all the ingredients in a large mixing bowl and whisk well until the sweetener is totally dissolved in the ice cream.  You will NOT add the caramel at this point.
  5. Pour the ice cream liquid into your ice cream maker and churn about 10 minutes.  At this point, it will start to look sort of frozen, so slowly add in the caramel chunks.
  6. Let churn another 10 minutes until the ice cream is the consistency of soft-serve.  Stop the ice cream maker and scoop into your ice cream container.  Freeze until firm.
  7. Before enjoying, let the ice cream sit out on the counter for about 5 minutes to soften.
Recipe by Fit Mom Journey at