Trim Healthy Mama Chocolate Pinwheel Cookies
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Cook time: 
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Serves: 30 cookies
 
Ingredients
  • 2 cups Almond Flour
  • ¼ cup Coconut Flour
  • 1½ tsp Baking Powder
  • 1 tsp Xanthan Gum
  • ¼ tsp Sea Salt
  • ⅔ cup Organic Salted Butter, room temperature
  • ½ cup Gentle Sweet
  • 1 egg
  • 1 tsp Vanilla
  • 1 doonk Pure Stevia Extract
  • 2 T Cocoa Powder
Instructions
  1. Whisk together Almond Flour, Coconut Flour, Baking Powder, Xanthan Gum, and Sea Salt. Set Aside.
  2. In a separate bowl, mix butter and Gentle Sweet until well combined. Then add the egg, Vanilla, and pure stevia. Add to the dry ingredients and mix well until all ingredients are combined.
  3. Split the dough in half, setting one half aside on wax paper. Into the other half of the dough, beat in the cocoa powder.
  4. Roll out each half between two sheets of wax paper. Once they're rolled to the same size and shape, use the wax paper to lay the chocolate dough on top of the plain dough and press down gently to stick each dough sheet to the other.
  5. Place the sheets of dough in the freezer for 5-10 minutes, just to get them to set up a little bit and release from the wax paper.
  6. Then, take them out of the freezer. Gently loosen the edges from the wax paper, and roll into a log. Wrap in wax paper once again, and place in the freezer for 30 minutes.
  7. Cut the cookies, then bake at 350 for 11-15 minutes. The cookies will look a little under-done, but that is normal. Don't overcook!
Recipe by Fit Mom Journey at https://fitmomjourney.com/trim-healthy-mama-pinwheel-cookies/