Chicken Mushroom Stroganoff (Slow Cooker, THM:S)
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 6 servigns
  • 2 large Boneless, Skinless, Chicken Breasts (about 3 lbs)
  • 2 cans Cream of Chicken Soup
  • ½ container Sour Cream (8oz)
  • 1 package Portobello Mushrooms, sliced
  • 2 tsp Parsley
  • Salt & Pepper, to taste
  • Shirataki Noodles, if desired
  1. in the slow cooker, whisk together the cream of chicken soup, sour cream, parsley, salt and pepper. Add in the mushroom and stir.
  2. Place chicken in the slow cooker with the cream of chicken soup mixture, covering the chicken with liquid, then cook on low for 8 hours.
  3. To serve, spoon some of the chicken, plus the sauce over a bed or Shirataki noodles & enjoy!
Recipe by Fit Mom Journey at