Low Carb Mozzarella Stuffed Meatballs
Recipe type: Entree Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1.5 pounds Ground Beef
  • ¼ cup Almond Flour
  • 1 tsp Sea Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Garlic Powder
  • 1 Tbsp Oregano
  • 1 Egg
  • 6 ounces Mozzarella Cheese, cut into ½ inch cubes
  • 3 cups Marinara Sauce
  • 1 cup shredded Mozzarella Cheese
  1. Preheat your oven to 350. In a large bowl, using your hands, combine the ground beef, almond flour, salt, pepper, garlic powder, oregano, and egg until mixed thoroughly.
  2. Scoop out the meat using a cookie scoop (about 2 Tbsp of meatball mixture) and roll it into a ball. Press a cube of cheese into the center, rounding the beef around it.
  3. Place the meatballs on a foil-covered pan as you make them. When you're finished, pour the marinara sauce over the top of the meatballs, followed by the shredded mozzarella cheese.
  4. Bake, covered for 20 minutes, then uncover and cook for an additional 10 minutes.
  5. Serve with broccoli and Miracle Noodles, or regular pasta if you're having a crossover.
Recipe by Fit Mom Journey at https://fitmomjourney.com/low-carb-mozzarella-stuffed-meatballs/