Pumpkin Dump Cake
{Low Carb, Keto}
Pumpkin Dump Cake
{Low Carb, Keto}
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Low Carb Pumpkin Dump Cake is a super easy recipe that will quickly become a fall go-to. It's made with keto sugar cookie mix, pumpkin, spices, butter, and pecans!
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Ingredients:
Canned Pumpkin Almond Milk Lakanto Baking Sweetener Eggs Pumpkin Pie Spice Lakanto Sugar Cookie Mix Butter Chopped Pecans
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Step-By-Step Instructions
Step-By-Step Instructions
Follow our step by step instructions for this easy cake
Follow our step by step instructions for this easy cake
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Step 1:
Step 1:
mix the pumpkin, almond milk, allulose, eggs and pumpkin pie spice. Pour into a greased baking dish (9×13 is best)
mix the pumpkin, almond milk, allulose, eggs and pumpkin pie spice. Pour into a greased baking dish (9×13 is best)
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Step 2:
Step 2:
Pour the Lakanto Sugar Cookie Mix over the pumpkin mixture and DO NOT MIX. Simply smooth over the whole pan and pat down gently.
Pour the Lakanto Sugar Cookie Mix over the pumpkin mixture and DO NOT MIX. Simply smooth over the whole pan and pat down gently.
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Step 3:
Step 3:
Top with chopped pecans, followed by melted butter all over
Top with chopped pecans, followed by melted butter all over
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Step 4:
Step 4:
Bake at 350 for 60 minutes. Served when cooled.
Bake at 350 for 60 minutes. Served when cooled.
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For more ketogenic, low carb, and sugar free recipes follow:
For more ketogenic, low carb, and sugar free recipes follow:
FITMOMJOURNEY.COM
FITMOMJOURNEY.COM
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