This time of year I start getting excited about holiday baking.
The pies, cakes, cookies, and candies – all of my favotires – and the delicious smells they fill my house with! Mid-November I start brainstorming, gathering recipes, making sure I have enough baking supplies, tupperware containers, and freezer space for all of the baking I plan to do.
Any other baking fanatics out there?
Love or hate the holiday season, ya’ll have to admit that there’s something crazy tempting about holiday baked goods.
But this year it’s a little bit different, because i’m a Trim Healthy Mama.
Thankfully, this doesn’t mean going without dessert – in fact, I can have as much dessert as I want! If it was my heart’s desire, I could eat ONLY dessert and still being eating within plan guidelines.
And let’s be honest, that’s big reason why I love THM.
So, I’ll be over here baking dessert and eating them to my heart’s content during the holidays, but with a few variations so that they fall neatly within the two types of THM meals: E (protein and carbs, but no fat) and S (protein and fat, but no carbs).