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Low Carb Key Lime Pie
{Keto, Low Carb, THM:S, Sugar Free}

A smooth and creamy Low Carb Key Lime Pie so delicious you won't know it's keto & sugar free!  No baking necessary, done in under 20 minutes.

Low Carb Key Lime Pie

My favorite easy, low carb, desserts are Keto Lemon Sour Cream Pie, Blackberry Bliss Bars, and this Low Carb Key Lime Pie.

Desserts like these that can serve a crowd are always great, because even if we're not having company, my family eats a lot by themselves.

Key Lime Pie is an American classic, either made in bars or pie form, that is served with a buttery crust, a thick and tangy filling, and topped with whipped cream.

It's a beautiful dessert that is SO easy to to make low carb & ketogenic, just like my recipe does.

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

Ingredients for Low Carb Key Lime Pie

For The Crust:

Almond Flour
Coconut Flour
Sweetener of Choice {my favorite is Lakanto. Save $$ with  my code FITMOMJOURNEY}
Butter

For The Filling:

Cream Cheese
Heavy Cream
Lime Juice
Keto Sweetener {Allulose or Lakanto‘s Confetioner's/Baking Sweetener are best}
Grass-Fed Gelatin

For The Topping:

Heavy Cream
Keto Confectioner's Sweetener [my pick found here}
Limes – for decoration

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DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

How To Make Low Carb Key Lime Pie

 Start by combining all crust ingredients, then pressing into the bottom and sides of a pie pan.  Set aside.

In a large mixing bowl, whip cream cheese until smooth.  Add in the heavy cream, lime juice, keto sweetener, and sprinkle in grass-fed gelatin.  Whip until the filling has doubled in size and is smooth and creamy.

Spread filling into prepared crust, then put in the refrigerator to cool and set while you prepare the keto whipped cream.

In a separate large mixing bowl, whip heavy cream and keto confectioner's sweetener until it holds stiff peaks.  Either pipe or spread onto prepared pie.

Top with cut limes, if desired.  Serve after chilling for at least 1 hour.

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Tips for Preparing Low Carb Key Lime Pie

Give the pie time to cool and set.  Doing set makes the filling even thicker and gives the flavors time to develop.

Use a springform pan for an even more beautiful dessert.

Be sure your cream cheese is at room temperature before trying to whip it.  Doing so will make the entire process easier.

Low Carb Key Lime Pie FAQ's

Can I use _____ Sweetener?

You absolutely CAN use any sweetener you would like.  However, I have only tested the recipe with the sweeteners listed.  Lakanto‘s Confectioner's & Baking Sweeteners are my favorites (use my link and code FITMOMJOURNEY to save $$) as well as Allulose for how they taste in this recipe.

Can I Freeze Low Carb Key Lime Pie?

It should freeze ok, but I have not tried this?

How Should I Store Low Carb Key Lime Pie?

I suggest covering tightly and storing the refrigerator, eating it within 7 days.

xoxo,
Gretchen

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