Keto Lemon Curd
{Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free}

Classic lemon curd, but made keto!  Keto Lemon Curd is made in minutes, with simple ingredients and easy preparation.  A timeless favorite delicious on baked goods, dessert, or on it's own!

Keto Lemon Curd

I told my daughter the other day while eating lunch “We are sauce people.”

She looked at me like I was clueless, but then I explained….

We rarely eat meat, veggies or bread without some kind of a sauce or condiment. 

Ranch, Chick Fil a sauce, Salsa, Gravy, you name it!

We are sauce people, and the doors of our refrigerator echo that sentiment. 

She still thinks I'm crazy, but I stand by my statement: We are sauce people.

Why?

Because everything is better with sauce.

Is Keto Lemon Curd a sauce?

I would argue YES.

But whether you're team sauce or no sauce, if you like Lemon Curd but have gone low carb or keto, this recipe is for you!

Ingredients for Keto Lemon Curd

Egg Yolks
Eggs
Sweetener of Choice (I used Lakanto Monkfruit Baking Sweetener.  It is the BEST.  Save 15% with code FITMOMJOURNEY)
Butter (unsalted is best, but if all you have is salted, it's ok!)
Lemon Juice

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DID YOU MAKE THIS RECIPE?

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How To Make Keto Lemon Curd

Whisk your egg yolks, eggs, and sweetener in a medium saucepan OFF of the heat.  Mix until very well combined, then move the pan to medium low heat.

Add in the butter and lemon juice, stirring constantly over the heat until mixture begins to thicken and coats the back of a spoon.

Once thickened, remove from the heat and allow to cool, then jar and store in the refrigerator for 2 hours.

More Keto Dessert Recipes:

Keto Blackberry Cheesecake Bars
Sugar Free Orange Sherbet
Low Carb Key Lime Pie Cheesecake
Keto 7 Layer Bars
Fluffy Keto Sugar Cookies
The Best Low Carb Carrot Cake
Keto Lemon Bars

Continue to Content

Keto Lemon Curd (Low Carb, Ketogenic, THM:S Sugar Free, Grain Free}

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Additional Time: 2 hours

Total Time: 2 hours 25 minutes

Classic lemon curd, but made keto!  Keto Lemon Curd is made in minutes, with simple ingredients and easy preparation.  A timeless favorite delicious on baked goods, dessert, or on it's own!

Print

Ingredients

• 3 Egg Yolks
• 3 Eggs
• 2/3 cup Sweetener of Choice (I used Lakanto Monkfruit Baking Sweetener.  It is the BEST.  Save 15% with code FITMOMJOURNEY)
• 1/2 cup Butter (unsalted is best, but if all you have is salted, it's ok!)
• 1/3 cup Lemon Juice

Instructions

1. Whisk your egg yolks, eggs, and sweetener in a medium saucepan OFF of the heat.  Mix until very well combined, then move the pan to medium low heat.
2. Add in the butter and lemon juice, stirring constantly over the heat until mixture begins to thicken and coats the back of a spoon.
3. Once thickened, remove from the heat and allow to cool, then jar and store in the refrigerator for 2 hours.
4. Store in a jar, refrigerated for up to 2 week, or in the freezer for up to 2 months.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 105Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 113mgSodium: 82mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g

xoxo,
Gretchen

Ready to start your Keto journey?  Let me show you how: