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Chicken Mushroom Stroganoff (Slow Cooker, THM:S)

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This chicken mushroom stroganoff is probably one of the easiest recipes I've ever made - and it's on plan! Juicy mushrooms, tender chicken, and a sauce that's to die forAround our house, we love a good, quick, slow cooker meal.

Using budget-friendly chicken, flavor-packed mushrooms, and cream of chicken soup creates a tender, hearty meal that's fancy enough to serve if you have company coming over, but literally takes 5 minutes to throw together.  Plus, if you think ahead and put together an extra meal, you can throw it in the freezer for a quick meal in a week or two.

Personally, I always have the ingredients for this on hand, in my pantry, because it's made up of ingredients that we use all the time!
We purchase chicken breasts in bulk from Zaycon Foods.  We usually pay $1.49/lb for fresh, never frozen, all natural chicken breasts in 40 pound cases.  If you're interested in checking out Zaycon foods for yourself, you can check them out here.

Other than that, I purchase everything else at Aldi – literally my favorite store!

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Chicken Mushroom Stroganoff (Slow Cooker, THM:S)
Author: Gretchen
Recipe type: Slow Cooker
Prep time:  10 mins
Cook time:  8 hours
Total time:  8 hours 10 mins
Serves: 6 servigns
 
Ingredients
  • 2 large Boneless, Skinless, Chicken Breasts (about 3 lbs)
  • 2 cans Cream of Chicken Soup
  • ½ container Sour Cream (8oz)
  • 1 package Portobello Mushrooms, sliced
  • 2 tsp Parsley
  • Salt & Pepper, to taste
  • Shirataki Noodles, if desired
Instructions
  1. in the slow cooker, whisk together the cream of chicken soup, sour cream, parsley, salt and pepper. Add in the mushroom and stir.
  2. Place chicken in the slow cooker with the cream of chicken soup mixture, covering the chicken with liquid, then cook on low for 8 hours.
  3. To serve, spoon some of the chicken, plus the sauce over a bed or Shirataki noodles & enjoy!
3.5.3218

Oh, and whenever I do a slow cooker recipe, I make things easier on myself by purchasing slow cooker liners in bulk from Amazon.  These are my favorite.

One last thing: to keep this meal an S Meal, I serve the chicken + sauce over a bed of Shirataki noodles, also known as Magic Noodles.  If I'm running short on time, I'll purchase them from Walmart (they're located near the tofu in the produce coolers).  Or if I'm thinking ahead Amazon has pretty good prices on them.

Or if Shirataki noodles aren't for you, the Mushroom Chicken Stroganoff can totally be served over zucchini, eggplant, cauliflower, broccoli, or any other green!

Talk soon,
Gretchen

This post may contain affiliate links.  See my disclosures for more information.

This chicken mushroom stroganoff is probably one of the easiest recipes I've ever made - and it's on plan! Juicy mushrooms, tender chicken, and a sauce that's to die forThis chicken mushroom stroganoff is probably one of the easiest recipes I've ever made - and it's on plan! Juicy mushrooms, tender chicken, and a sauce that's to die for

Blog Posts// Chicken// Clean Eating// Dinner// Dinner// Recipes// Slow Cooker// THM:S// Trim Healthy Mama5 Comments

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Comments

  1. Teresa says

    December 16, 2016 at 9:23 am

    Have you tried this over speghetti squash?

    Reply
  2. Charlotte Good says

    December 20, 2016 at 7:56 pm

    Cream of mushroom soup??? Is that even on plan?

    Reply
  3. Hanna says

    February 25, 2017 at 7:15 am

    I agree. Cream of mushroom soup is not on plan at all.

    Reply
  4. Jackie says

    September 15, 2018 at 9:46 am

    What are the macros for this recipe please?

    Reply

Trackbacks

  1. Keto Beef Stew - Fit Mom Journey says:
    January 11, 2018 at 6:59 pm

    […] Slow Cooker Chicken Mushroom Stroganoff (THM:S, Keto, Low Carb) […]

    Reply

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Good To Meet You!

Hi, I'm Gretchen. I am a wife, mother, & junk-food lover with a raging sweet tooth. I create delicious Ketogenic recipes, love lifting weights, & being outdoors. Read More…

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