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Keto Cutout Sugar Cookies
{Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free}

The best, pillowy soft, Keto Sugar Cookies you'll ever make. So good you can roll them out and cut them in shapes for the holidays – my Keto Cutout Sugar Cookies are a holiday and family favorite!

I frequently ask, on my Fit Mom Journey Facebook page, what ya'll would like to see. Recipes, articles, baking tips, meal plans, etc.

And one request that I've gotten over and over again – but haven't been able to deliver on – is for Keto Cutout Sugar Cookies.

Until now.

Keto baking is tricky. Low carb flours require more liquid, more eggs, and have very tricky structure. Baking with them has become easier over the years, but that doesn't mean I've come up with baked goods that have the same consistency batter or dough that high-carb baked goods have.

Meaning keto cutout sugar cookies are tricky, to say the least.

BUT after close to 2 dozen failed batches, I finally found a combination that not only combines into a dough that can be rolled out, dusted with extra almond flour, cut out, and baked, they also come out of the oven pillowy and delicious!

Finally, my dreams of perfectly cutout and decorated Christmas cookies can become a reality!

Ingredients for Keto Cutout Sugar Cookies

Almond Flour
Coconut Flour
Baking Powder
Baking Soda
Eggs
Lakanto Granluar Sweetener
Sea Salt
Sweetleaf Stevia
Vanilla Extract
Cream Cheese
Butter

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No more hunting for just the right product – you can find them all right HERE.

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

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Keto Cutout Sugar Cookies

Name: Keto Cutout Sugar Cookies
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: American
Ingredients: 2 cups Almond Flour; 2 Tbsp. Coconut Flour; 2 tsp. Baking Powder; 1 tsp. Baking Soda; 2 Eggs; 1/2 cup Lakanto Granular Sweetener; 1/4 tsp. Celtic Sea Salt; 1 dropper Sweetleaf Stevia; 1/2 tsp. Vanilla Extract; 4 oz Cream Cheese; 1 Tbsp. Butter

Yield: 18 cookies

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

The best, pillowy soft, Keto Sugar Cookies you'll ever make. So good you can roll them out and cut them in shapes for the holidays - my Keto Cutout Sugar Cookies are a holiday and family favorite!

Ingredients

Instructions

In a large mixing bowl, cream together the cream cheese, softened butter, and lakanto granular sweetener.
Add in the eggs, sea salt, sweetleaf stevia, and vanilla extract.
In a separate bowl, combine the almond flour, coconut flour, baking powder, and baking soda.
Mix together the dry and wet ingredients, then turn out onto plastic wrap, form into a ball, wrap with plastic, and let rest in the refrigerator for 40 minutes to 1 hour.
When the dough has chilled, preheat oven to 350.
Roll out the chilled dough with extra almond flour and a rolling pin to 1/4" thick, then cutout in the desired shape.
Place the cutout cookies on a baking sheet lined with parchment paper, then bake at 350 for 18-22 minutes, until the edges of the cookies just start to brown.
Remove from the oven and cool on wire racks. Frost when cool.

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Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 29mgSodium: 190mgCarbohydrates: 5gNet Carbohydrates: 3gFiber: 2gSugar: 1gProtein: 4g