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Keto Coconut Cream Pie

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This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

The perfect low carb pie for any holiday, Keto Coconut Cream Pie is a classic made sugar free, grain free, gluten free and sugar free!


Keto Coconut Cream Pie
{Low Carb, Ketogenic, THM:S, Sugar Free}

The perfect low carb pie for any holiday, Keto Coconut Cream Pie is a classic made sugar free, grain free, gluten free and sugar free!

The perfect low carb pie for any holiday, Keto Coconut Cream Pie is a classic made sugar free, grain free, gluten free and sugar free!

This recipe is part of my Keto Easter Recipes roundup.  Click HERE to view all of the recipes.

Here's what you'll need….

For The Crust:
1 ⅓ cup Almond Flour
2 tsp Coconut Flour
2 tsp. Water
⅛ cup Lakanto Granulated Sweetener
1 tsp. Vanilla

For The Filling:
1.5 cup Coconut Milk
1.5 cups Macadamia or Almond Milk
2 whole eggs
5 Egg Yolks
1/2 cup Lakanto Powdered Sweetener
1 tsp. Xanthan Gum
1 T Butter
1/4 tsp. Sea Salt
1 cup Unsweetened Coconut Flakes

Directions
Prepare pie crust.  Combine all ingredients, press into the bottom of a pie pan greased with coconut oil cooking spray.  Bake at 350 for 8-10 minutes until it just starts to brown.
Remove from the oven and set aside.
Make the custard: Start heating the macadamia (or almond) milk in a large saucepan over medium-low heat.  In a separate bowl, mix together the eggs and egg yolks.
Whisking constantly, slowly add the eggs to the saucepan of milk.
Heat, stirring constantly, until the mixture coats the back of a spoon.
Add in the sweetener and xanthan gum, cooking for an additional minute.
Remove from the heat and add in the butter, coconut flakes, vanilla, and salt, then pour into the prepare pie crust. 
Cover with plastic wrap and refrigerate until set, about 1 hour.  Spread whipped cream over the top and garnish with extra coconut flakes, if desired.

You May Also Enjoy:
3-Ingredient Keto Fudge
Keto Peanut Butter Blossoms
The Best Keto Yellow Cake
Chewy Keto Chocolate Chip Cookies with Sea Salt
Blueberries & Cream Mug Cake
Keto Cannoli Pie

Yield: 12 servings

Keto Coconut Cream Pie

The perfect low carb pie for any holiday, Keto Coconut Cream Pie is a classic made sugar free, grain free, gluten free and sugar free!

The perfect low carb pie for any holiday, Keto Coconut Cream Pie is a classic made sugar free, grain free, gluten free and sugar free!

Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 hours
Total Time 5 hours 35 minutes

Ingredients

  • For The Crust:
  • 1 ⅓ cup Almond Flour
  • 2 tsp Coconut Flour
  • 2 tsp. Water
  • ⅛ cup Lakanto Granulated Sweetener*
  • 1 tsp. Vanilla
  • For The Filling:
  • 1.5 cup Coconut Milk
  • 1.5 cups Macadamia or Almond Milk
  • 2 Eggs
  • 5 Egg Yolks
  • 1/2 cup Lakanto Powdered Sweetener*
  • 1 tsp. Xanthan Gum
  • 1 T Butter
  • 1/4 tsp. Sea Salt
  • 1.5 cups Unsweetened Coconut Flakes

Instructions

Prepare pie crust. Combine all ingredients, press into the bottom of a pie pan greased with coconut oil cooking spray. Bake at 350 for 8-10 minutes until it just starts to brown.

Remove from the oven and set aside.

Make the custard: Start heating the macadamia (or almond) milk in a large saucepan over medium-low heat. In a separate bowl, mix together the eggs and egg yolks.

Whisking constantly, slowly add the eggs to the saucepan of milk.

Heat, stirring constantly, until the mixture coats the back of a spoon.

Add in the sweetener and xanthan gum, cooking for an additional minute.

Remove from the heat and add in the butter, coconut flakes, vanilla, and salt, then pour into the prepare pie crust. 

Cover with plastic wrap and refrigerate until set, about 1 hour. Spread whipped cream over the top and garnish with extra coconut flakes, if desired.

Notes

*save 20% with code "fitmomjourney" at lakanto.com

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Nature's Eats Blanched Almond Flour, 32 Ounce
    Nature's Eats Blanched Almond Flour, 32 Ounce
  • Bob's Red Mill Organic Coconut Flour, 16 Ounce (Pack of 4)
    Bob's Red Mill Organic Coconut Flour, 16 Ounce (Pack of 4)
  • Monk Fruit: Best Sugar Substitute for Keto | Lakanto
    Monk Fruit: Best Sugar Substitute for Keto | Lakanto
  • Pure Vanilla Extract, Certified Organic
    Pure Vanilla Extract, Certified Organic
  • Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Fluid Ounce (Pack of 12)
    Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Fluid Ounce (Pack of 12)
  • Kiva All Natural, Xanthan Gum (Stew, Soup and Sauce Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 2.8 Ounces
    Kiva All Natural, Xanthan Gum (Stew, Soup and Sauce Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 2.8 Ounces
  • Celtic Sea Salt Fine Ground Shaker Jar, 8 Ounce, Pack of 2
    Celtic Sea Salt Fine Ground Shaker Jar, 8 Ounce, Pack of 2
  • Bob's Red Mill Unsweetened Flaked Coconut, 12 Ounce (3/4 LB) 340g
    Bob's Red Mill Unsweetened Flaked Coconut, 12 Ounce (3/4 LB) 340g

Nutrition Information:

Yield:

12

Serving Size:

1/12th Pie

Amount Per Serving: Calories: 378Total Fat: 37gCarbohydrates: 8.5gFiber: 3.5gProtein: 6g
© Gretchen
Cuisine: American / Category: Desserts

xoxo,
Gretchen


Ready to start your Keto journey?  Let me show you how:


This post may contain affiliate links.  See my disclosures for more information.

Blog Posts// Clean Eating// Dessert// Desserts// Desserts// Keto// Keto Desserts// Ketogenic// Recipes// THM:S// Trim Healthy Mama2 Comments

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Comments

  1. Kate says

    May 28, 2019 at 12:17 pm

    Are you supposed to heat coconut milk with almond milk?

    Reply
  2. Robin says

    June 17, 2019 at 10:36 am

    The ingredient list includes coconut milk and almond or macadamia nut milk, but the instructions don’t mention coconut milk. Does the recipe use both coconut and almond or macadamia milk?

    Reply

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Good To Meet You!

Hi, I'm Gretchen. I am a wife, mother, & junk-food lover with a raging sweet tooth. I create delicious Ketogenic recipes, love lifting weights, & being outdoors. Read More…

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