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Low Carb Cannoli Pie

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This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.


Keto Cannoli Pie
{Low Carb, Ketogenic, THM:S, Sugar-Free, Grain Free, Gluten Free}

This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.

This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.

The best thing about this pie besides the fact you don't have to make the cannoli shells or pipe in the filling?

This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.

It's a dump pie.  You simple mix the filling together and dump it in the crust, then chill to set it.

No baking required {except the crust}!

This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.

Now, I like my cannoli to be creamy, with chocolate chips, of course.  I also like it to have hints of citrus.  So I added 2 drops of Lemon Essential Oil, as well as about 2 drops of Orange Essential Oil.

That's the cannoli flavor I learned to love when working at an Italian Restaurant during college!

This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.

Here's what you'll need to make Keto Cannoli Pie:

For The Crust:
2 eggs
1 T Extra Virgin Olive Oil
1 tsp. Vanilla Extract
1/4 cup Granulated Lakanto Sweetener (either classic or golden)
1 cup Coconut Flour
Pinch of Sea Salt
1/2 cup Cold Butter
2-3 drops Lemon Essential Oil
2-3 drops Orange Essential Oil

For The Filling:
8 oz full-fat Cream Cheese
1/3 cup Powdered Lakanto Sweetener
1.5 cup Ricotta Cheese
3/4 cup Lily's Chocolate Chips
1 tsp. Vanilla Extract

For The Topping:
1/2 cup Heavy Cream
1/4 cup Lakanto Powdered Sweetener

Directions:
Preheat oven to 400.  Whisk the eggs, olive oil, and vanilla in a mixing bowl and set aside.
In a separate bowl, combine the sweetener, coconut flour, and sea salt.  Add in the wet mixture and mix until combined.
Cube the cold butter and add to the mixing bowl.  Process until the mixture is crumbly.
Press the dough into a greased pie plate, use a fork to poke holes in the bottom of the crust, then bake for 10 minutes, or until golden brown.
To make the pie filling: In a large mixing bowl beat the cream cheese and powdered sweetener until thoroughly combined.
Fold in the Ricotta, Chocolate Chips and Vanilla Extract, then scrape the entire filling into the cooled pie crust.
Chill the pie in the refrigerator for 4 hours or until chilled.  Whip the Heavy Cream with the Powdered Sweetener until it forms stiff peaks and spread over the pie.  Top with additional chocolate chips for garnish, if desired.

You May Also Enjoy:
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Chewy Keto Caramel
The Best Keto Yellow Cake
Triple Layer Raspberry Mascarpone Cake

Yield: 8 servings

Low Carb Cannoli Pie

This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.

This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 20 minutes

Ingredients

  • For The Crust:
  • 2 eggs
  • 1 T Extra Virgin Olive Oil
  • 1 tsp. Vanilla Extract
  • 1/4 cup Granulated Lakanto Sweetener (either classic or golden)
  • 1 cup Coconut Flour
  • Pinch of Sea Salt
  • 1/2 cup Cold Butter
  • 2-3 drops Lemon Essential Oil
  • 2-3 drops Orange Essential Oil
  • For The Filling:
  • 8 oz full-fat Cream Cheese
  • 1/3 cup Powdered Lakanto Sweetener
  • 1.5 cup Ricotta Cheese
  • 3/4 cup Lily's Chocolate Chips
  • 1 tsp. Vanilla Extract
  • For The Topping:
  • 1/2 cup Heavy Cream
  • 1/4 cup Lakanto Powdered Sweetener

Instructions

Preheat oven to 400. Whisk the eggs, olive oil, and vanilla in a mixing bowl and set aside.

In a separate bowl, combine the sweetener, coconut flour, and sea salt. Add in the wet mixture and mix until combined.

Cube the cold butter and add to the mixing bowl. Process until the mixture is crumbly.

Press the dough into a greased pie plate, use a fork to poke holes in the bottom of the crust, then bake for 10 minutes, or until golden brown.

To make the pie filling: In a large mixing bowl beat the cream cheese and powdered sweetener until thoroughly combined.

Fold in the Ricotta, Chocolate Chips and Vanilla Extract, then scrape the entire filling into the cooled pie crust.

Chill the pie in the refrigerator for 4 hours or until chilled. Whip the Heavy Cream with the Powdered Sweetener until it forms stiff peaks and spread over the pie. Top with additional chocolate chips for garnish, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Monk Fruit: Best Sugar Substitute for Keto | Lakanto
  • Bob's Red Mill, Organic High Fiber Coconut Flour, Gluten Free, 16 oz(Pack of 2)
    Bob's Red Mill, Organic High Fiber Coconut Flour, Gluten Free, 16 oz(Pack of 2)
  • Celtic Sea Salt Fine Ground Shaker Jar, 8 Ounce, Pack of 2
    Celtic Sea Salt Fine Ground Shaker Jar, 8 Ounce, Pack of 2
  • Peppermint Essential Oil | dōTERRA Essential Oils
    Peppermint Essential Oil | dōTERRA Essential Oils
  • Powdered Monkfruit 2:1 Sugar Substitute
    Powdered Monkfruit 2:1 Sugar Substitute
  • Lily's Chocolate All Natural Premium Baking Chips, Dark Chocolate, 4 Count
    Lily's Chocolate All Natural Premium Baking Chips, Dark Chocolate, 4 Count

Nutrition Information:

Yield:

8

Serving Size:

1 slices

Amount Per Serving: Calories: 449Total Fat: 38gCarbohydrates: 17gFiber: 8gProtein: 11g
© Gretchen
Cuisine: Italian / Category: Keto Desserts

xoxo,
Gretchen


Ready to start your Keto journey?  Let me show you how:


This easy-to-make Keto Cannoli Pie is half the work of traditional cannoli, with all the taste and way better keto macros.  It is baked in an easy ketogenic pie crust and keeps well for up to 2 weeks.

This post may contain affiliate links.  See my disclosures for more information.

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Comments

  1. Jackie says

    February 15, 2019 at 5:09 am

    Could I use Swerve as the sweeteners?

    Reply
  2. Cannoli Pie Recipe says

    April 16, 2019 at 3:59 am

    You have shared a great recipe about Low Carb Cannoli Pie. Um YES! These look unbelievable! What a great idea!

    Reply

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Good To Meet You!

Hi, I'm Gretchen. I am a wife, mother, & junk-food lover with a raging sweet tooth. I create delicious Ketogenic recipes, love lifting weights, & being outdoors. Read More…

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