Easy 3-Ingredient Keto Fudge
{THM:S, Low Carb, Keto}
The easiest, most delicious Easy Keto Fudge you'll find. With only 3 ingredients needed, you can make a batch in less than 5 minutes. My Easy 3-Ingredient Keto Fudge is good on the counter or in the fridge and is great to keep on hand for when a craving hits!
One of the most wonderful things about the Ketogenic Diet is the reduced cravings.
Most people report much fewer cravings, or no cravings at all after the first few weeks of Keto. And honestly, besides the metabolic change to burning fats, a lot of weight loss can be attributed to the fact that you just don't crave all those horribly processed foods!
But, we're only human, and that means a craving or two every now and then, especially when you factor in PMS, amiright???
This Easy 3-Ingredient Keto Fudge is super simple to make, requiring only 3 ingredients. And for some just starting out, this fudge is a great way to stay on track while you're trying to power through those cravings in the beginning, instead of reaching for a sugary treat.
Here's what you'll need:
1 cup Lily's Chocolate Chips (stevia sweetened)
1/2 cup Heavy Cream
1/4 cup Lakanto Confectioner's Sweetener
Directions:
Combine all ingredients in a microwave-safe bowl. Microwave for 1 minute. The chocolate chips will be mostly melted, so stir them until they finish melting and the Lakanto Confectioner's Sweetener is dissolved..
Turn out the fudge onto parchment paper to cool. You can either leave it to set on the counter, which will give it a softer texture, or in the fridge, which will give it a harder texture.
Cut into 16 pieces and enjoy!
You'll find the Easy 3-Ingredient Keto Fudge has very keto-friendly macros:
16 servings
82 Calories
8g Fat
2g Net Carbs
1g Protein
These are basically fat bombs.
Delicious fat bombs.
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Cakey Low Carb Chocolate Chip Cookies
Keto Scotcheros
Sugar-Free Strawberry Pie
Easy Low Carb Peanut Butter Cookies
Keto 7-Layer Bars
Keto Lemon Bars
Chocolate Chip Cookie Dough Peanut Butter Fat Bombs
Affiliate Links: There are a few special ingredients in this recipe. The links below are affiliate links, which means that if you purchase something by clicking and buying through my link I earn a small commission, at no extra cost to you:
- Lily's Stevia Sweetened Chocolate Chips
- Lakanto Confectioner's Sweetener {save 15% with code “fitmomjourney”}
- Kirkland Almond Flour
- Stevia Glycerite
- Lakanto Granluated Classic Sweetener
- Coconut Flour
- Vanilla Extract
Combine all ingredients in a microwave-safe bowl. Microwave for 1 minute. The chocolate chips will be mostly melted, so stir them until they finish melting and the Lakanto Confectioner's Sweetener is dissolved.. Turn out the fudge onto parchment paper to cool. You can either leave it to set on the counter, which will give it a softer texture, or in the fridge, which will give it a harder texture. Cut into 16 pieces and enjoy!Easy 3-Ingredient Keto Fudge
Ingredients
Instructions
Nutrition Information:
Yield:
16
Serving Size:
1/16th recipe
Amount Per Serving:
Calories: 82 Total Fat: 8g Carbohydrates: 2.5g Protein: 1.3g
Other Keto Resources You May Be Interested In:
What 60 Days In Ketosis did For Me: My Keto Diet Story
What Is The Ketogenic Diet? {Keto 101}
Keto Quickstart: 30-Day Beginner's Guide to Keto
5 Supplements To Help You Get Into & Stay In Ketosis
The 4 Types of Ketogenic Diets
How To Calculate Your Keto Macros
7 Ways To Beat Keto Flu
How To Know You're In Ketosis
6 Benefits of The Keto Diet {That Aren't Weight Loss}
Why You Shouldn't Go Keto
What To Eat On A Ketogenic Diet
If you loved this recipe, please snap a picture and tag me on Instagram @fitmomjourneythem and use the hashtag #fitmomjourney!
xoxo,
Gretchen
Keto doesn't have to be hard – download Keto Quickstart and start today! (it's free!)
This post may contain affiliate links. See my disclosures for more information.
I have question. For the fudge, does it have to be confectioner’s sugar? Will Stevia work? It is lighter than granulated.
Thanks
It does need to be a powdered sweetener of some kind. Granulated or liquid won’t work – sorry! If you’re thinking of using pure stevia, it may work, but will probably be a bit softer because you’ll so much less stevia than you would a powdered sweetener.
Mine did not set, even in the freezer! It was the consistency of peanut butter. Not cool.
Hmmm…did you use exactly the quantities and exact products in the recipe?