Keto Sugar Free Strawberry Pie
{THM:S, Keto, Low Carb}

***Update 6/26/2023: Exciting news! We now have a ketogenic, sugar free STRAWBERRY JELLO option available, and I'm so excited because we don't have to make our own strawberry gelatin or use sugar free jello brand (with unhealthy sweeteners! I've updated the recipe and pictures to reflect this change. So exciting!

I love eating Keto (98% of the time, because there are about 4 special days a year when I eat carbs…gasp!)

But if there is still one thing I crave, it’s fresh fruit, so I’m finding ways to still incorporate some low-carb fruits into my diet.

In fact, it’s that berry, fruity taste that I really crave every now and then – hence my Sunshine Lime GoodGirl Moonshine, Tropical Punch Good Girl Moonshine, and of course my Keto Gummies (coming soon!).

Related: Check out my Recipe Index for inspiration for whatever you're craving!

One of my best memories of food as a child were church potlucks.  Not only was there a huge quantity of food, there were some excellent cooks in my church growing up, and the variety allowed me to try some foods that I wouldn’t normally.  My family was pretty conservative food-wise (although it was good!)

So when I think about summer, my mind immediately goes to a church potluck when I tried fresh strawberry pie for the first time.  The fresh strawberry flavor combined with the jello that was sweet, but not too sweet, and of course the cool and creamy whipped cream was a flavor combination I immediately fell in love with!

I still love many of those dishes that I first tried at church potlucks, but I’ve been converting them to Keto recipes (or low carb recipes in this case, since it’s technically outside of Keto Macros).

It comes out to 5 net carbs per serving, which is about twice what I would normally allow in a Keto dessert.  However, when I’m craving fruit, or have a special occasion, a few extra carbs is not going to be the difference between succeeding on Keto and failing.

Plus, fresh berries are a great source of nutrients and taste SO fresh.  For full nutrition information, scroll down below the recipe card

So don’t sweat the small stuff 🙂

And Keto Strawberry Pie is also easy for you to make.  Here’s what you’ll need:

For The Crust:

Almond Flour
Coconut Flour
Melted Butter
Water
Lakanto
Vanilla

Ingredients for Strawberry Pie Filling:

Strawberries, sliced
Lakanto Classic
Sugar Free Keto Strawberry Jello (or alternate, see below) Simply Delish gelatin is a wonderful keto jello!
Water
Xanthan Gum
Low Carb Whipped Cream (uses heavy whipping cream)

How To Make Keto Strawberry Pie

Preheat oven to 350 degrees.

Mix all of the pie crust ingredients in a bowl until combined.  Press into your pie pan. (If you don't have a mixer, you can absolutely use a food processor to mix up the crust ingredients.)

Bake at 350 for 10-12 minutes until the edges just start to turn golden brown.  Take out of the oven and let cool completely before mixing up the filling.

To make the strawberry  filling:

combine the water, Lakanto, and xathan gum in a medium saucepan, whisking well until the xanthan gum and Lakanto are dissolved in the water.  

Heat the mixture over medium heat until it comes to a boil and turns clear.

Remove from the heat, then add the Simply Delish sugar free jello mix (or alternate I listed above).  Stir well until dissolved.

Put the sliced strawberries into the prepared crust, then pour the slightly cooled strawberry mixture over it.  Set in the refrigerator to chill for 4 hours, or overnight. Top with low carb whipped cream (or simple Keto Ice Cream!) and serve!

(To Make Keto Whipped Cream: Add heavy cream, a bit of vanilla, and keto sweetener in a bowl and whip until stiff peaks form)

For those of you who don’t like/can’t have sugar free jello – I totally understand.  

But it’s easy, which is why I created the original recipe with it – and I definitely don’t eat a whole pie myself!

As an alternative to the Sugar Free Jello, you can use Great Lakes Gelatin combined with Strawberry Extract and a bit more Lakanto Classic Sweetener.

I no longer use regular store brand gelatin, and instead use quality gelatin that I know has been sourced from grass-fed beef:

Great Lakes Gelatin – one of the most commonly found grass-fed gelatins.  The beef is sourced from pasture-fed cows in Argentina and Brazil. Also a great price point.

Vital Proteins – Pasture fed beef from Brazil, comes in a really nice container and easily found on Amazon and Thrive Market.

Instead of the Sugar Free Jello use:

2 T gelatin (or 3 packets store-bought gelatin)
3/4 cup Lakanto (instead of the ½ cup in the recipe)
1 tsp Strawberry Extract

Directions:

Soften the gelatin by soaking in the cold water for a few minutes in a large bowl.

Add the boiling water and stir until gelatin is dissolved.

Add the remaining ingredients, stirring until thoroughly blended.

Then, add the fresh strawberries, pour mixture into prepared crust ,and refrigerate 4 hours or overnight. Top with fresh low carb whipped cream and enjoy!

Affiliate Links: There are a few special ingredients in this recipe.  The links below are affiliate links, which means that if you purchase something by clicking and buying through my link I earn a small commission, at no extra cost to you:

• Lakanto Granluated Classic Sweetener
• Lakanto Confectioner's Sweetener
• Xanthan Gum
• Almond Flour @ Thrive Market or Amazon
• KetoKookies (15% with code “fitmomjourney”)

You May Also Enjoy

Pumpkin Spice Creamer
Chocolate Chip Pound Cake (THM:S, Low Carb, Ketogenic)
90-Second Keto Cinnamon Roll in a Mug (Ketogenic Fat Bomb, Low Carb, High Fat)
Basic Chocolate Ice Cream (THM:S, Low Carb, Ketogenic)
Chocolate Peanut Butter Bars (THM:S, Low Carb, Ketogenic,)

Continue to Content

Keto Sugar Free Strawberry Pie {THM:S, Keto, Low Carb}

Yield: 8 servings

Enjoy this Keto Sugar Free Strawberry Pie anytime you're craving a sweet and fruity taste of summer! This fresh strawberry pie is a THM:S fuel, Ketogenic, Low Carb, and Grain free.

Print

Ingredients

• For The Crust:
• 1-⅓ cup Almond Flour
• 2 tsp Coconut Flour
• 2 T Melted Butter
• 2 tsp Water
• ⅛ cup Lakanto Sweetener
• 1 tsp Vanilla
• Ingredients for Strawberry Pie Filling:
• 1 lbs Strawberries, sliced
• ½ cup Lakanto Baking Sweetener
• 3 oz Sugar Free Keto Strawberry Jello (or alternate, see below) Simply Delish gelatin is a wonderful keto jello!
• 1 cup Water
• ⅛ tsp Xanthan Gum
• 1 recipe Low Carb Whipped Cream (uses heavy whipping cream)

Instructions

1. Preheat oven to 350 degrees.
2. Mix all of the pie crust ingredients in a bowl until combined.  Press into your pie pan. (If you don't have a mixer, you can absolutely use a food processor to mix up the crust ingredients.)
3. Bake at 350 for 10-12 minutes until the edges just start to turn golden brown.  Take out of the oven and let cool completely before mixing up the filling.

To make the filling: combine the water, Lakanto, and xathan gum in a medium saucepan, whisking well until the xanthan gum and Lakanto are dissolved in the water.  

1. Heat the mixture over medium heat until it comes to a boil and turns clear.
2. Remove from the heat, then add the Simply Delish sugar free jello mix (or alternate I listed above).  Stir well until dissolved.
3. Put the sliced strawberries into the prepared crust, then pour the slightly cooled strawberry mixture over it.  Set in the refrigerator to chill for 4 hours, or overnight. Top with low carb whipped cream (or simple Keto Ice Cream!) and serve!
4. (To Make Keto Whipped Cream: Add heavy cream, a bit of vanilla, and keto sweetener in a bowl and whip until stiff peaks form)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Simply Delish Natural Strawberry Jel Dessert - Sugar Free, Non GMO, Gluten Free, Fat Free, Vegan, Keto Friendly - 0.7 OZ (0.7 OZ Pack of 2)
• 
  Authentic Foods Xanthan Gum
• 
  McCormick All Natural Pure Vanilla Extract, 16 fl oz
• 
  Lakanto Monkfruit Sweetener
• 
  Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly
• 
  Nature's Eats Blanched Almond Flour, 32 Ounce

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 335Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 24mgSodium: 105mgCarbohydrates: 10gNet Carbohydrates: 5gFiber: 5gSugar: 3gProtein: 6g

xoxo,
Gretchen

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This post may contain affiliate links.  See my disclosures for more information.

Keto Sugar Free Strawberry Pie FAQ's

Can I add cream cheese to the base of the keto strawberry pie?

Yes! Combine softened cream cheese with your favorite keto sweetener to taste. (My favorite keto sweeteners are Lakanto and Allulose, found in my store). Spread the prepared cream cheese into the keto graham cracker crust. 

Can I make this in a 9×9 baking dish instead of a pie dish?

Yes! While making this sugar-free strawberry pie in a pie pan is beautiful, using a square baking dish makes for beautiful squares of  strawberry pie.

Can I Use Pre-Made Pie Crust?

I'm not aware of any pre-made low carb or keto pie shell that can be bought. However, if your local grocery store carries one, definitely use it for the strawberry pie recipe.

Can I use sugar free cool whip?

I'm not usually a fan of sugar free cool whip because they use sweeteners with undesirable side effects. But, as with most foods, it is your choice.

How Many Net Carbs in Strawberry Jello Pie?

The full daily values can be found below the recipe card, but this easy has 5g net carbs per serving.