Roasted Broccoli with Feta Cheese
{Ketogenic, Low Carb, THM:S, Sugar Free, Grain Free}

Broccoli does a body good whether it's raw or steamed, but these day my favorite way to eat it is roasted with some good sea salt and feta cheese.  Roasted Broccoli with Feta Cheese, is an easy, crowd-pleasing side dish.

Most days, my favorite way to eat is to throw a bunch of ingredients in a bowl, drizzle it with a sauce and salt salt, and call it good.  Usually I start with a very healthy portion of veggies, top it with a protein, and then add a sauce that pulls it all together.

That's just where my life is right now, and eating my food in bowls is just easy.

But occasionally, I make a real, sit-down meal that requires both an entree and sides – like this Easter – and what I love about preparing Roasted Broccoli with Feta Cheese is that it packs a serious punch of nutrients and fiber, as well as healthy fats from olive oil.  The feta cheese makes it anything but bland, and roasting the broccoli make it fork tender with crispy ends – so delicious!

It's good, simple food for the soul.

Here's what you'll need….

24 oz pre-cut Broccoli Florets
4 T Olive Oil
1/2 tsp. Crushed Red Pepper Flakes
2 heads Garlic, crushed
1/2 tsp. Celtic Sea Salt
3/4 cup Feta Cheese, crumbled

Directions:
Preheat oven to 450 degrees.  Line a baking sheet with parchment paper or olive oil.  
Place the broccoli florets in a single layer on the prepared pan.  Drizzle with olive oil, salt, red pepper flakes, and garlic.  Toss to combine, then spread out in a single layer.
Roast for 10-15 minutes, until crisp and tender.
Remove from the oven, toss in a bowl with the feta, and enjoy!

You May Also Enjoy…

• Bacon Wrapped Asparagus
• Roasted Broccoli with Feta
• Cauliflower Mac ‘n Cheese
• Squash Gratin
• Bacon & Brussels Sprouts
• Bacon Almond Green Beans

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Roasted Broccoli with Feta

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Broccoli does a body good whether it's raw or steamed, but these day my favorite way to eat it is roasted with some good sea salt and feta cheese.  Roasted Broccoli with Feta Cheese, is an easy, crowd-pleasing side dish.

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Ingredients

• 24 oz pre-cut Broccoli Florets
• 4 T Olive Oil
• 1/2 tsp. Crushed Red Pepper Flakes
• 2 heads Garlic, crushed
• 1/2 tsp. Celtic Sea Salt
• 3/4 cup Feta Cheese, crumbled

Instructions

1. Preheat oven to 450 degrees.
2. Place broccoli florets on a sheet pan and drizzle with olive oil.  Toss to combine, then sprinkle with red pepper flakes, crushed garlic, and salt.
3. Roast for 10-15 minutes, until crisp and slightly tender.
4. Remove from oven, toss in a bowl with feta cheese, and enjoy!  

Nutrition Information:

Yield: 8 Serving Size: 1/8th recipe
Amount Per Serving: Calories: 137Total Fat: 10gCarbohydrates: 6gFiber: 2gProtein: 8g

xoxo,
Gretchen

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