Keto Lime Popsicles
{THM:S, Ketogenic, Low Carb, Sugar-Free, Dairy-Free}
I’m a big fan of the taste of lime during the summer months. It’s refreshing and slightly sweet without being cloying – and the color of limes are so beautiful.
My Keto Key Lime Popsicles don’t actually use real key limes (thought feel free to substitute fresh key lime juice if you have access to it! – I’m so jealous if you do!) but they do hit the sweet spot for keto macros.
You will need a popsicle mold to make these, and the number of popsicles the recipe makes will depend on how large you molds are.
I used these Silicone Popsicle molds because I love the size, shape, and the fact that they’re silicone.
I also used wooden popsicle sticks (the silicone mold I linked to comes with 30 free wooden popsicle sticks, which means one less item I have to purchase (at least until those run out!)
I used macadamia nut milk and coconut milk in this recipe to make it Dairy-Free, but you could very easily substitute another nut milk for the macadamia nut milk:
And for the coconut milk, you could substitute:
- Coconut Cream
- Heavy Cream
- Half and Half
The substitutions are pretty much endless!
This recipe makes 10 servings in this popsicle mold, which comes out to, per serving:
84 Calories
8g Fat
2g Net Carbs (2g Total Carbs)
1g Protein
Rarely are my recipes dairy-free, but this one is, since we’re using coconut milk and macadamia nut milk. If you prefer to use dairy, feel free!
Ingredients:
2 cups full-fat Coconut Milk
2 cups Macadamia Nut Milk (unsweetened)
½ cup Lime Juice
½ tsp Vanilla Extract
Pinch of Sea Salt
⅓ cup Lakanto Confectioners Sweetener
3 drops green food coloring (optional, for coloring only)
Directions:
Place all ingredients in a blender and blend until color and sweetener are incorporated.
Pour into popsicle molds and place popsicle stick. I used these, and the mixture filled all 10 of the molds with no extra.
Freeze the popsicles 4 hours or overnight until frozen through. Enjoy!
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Cakey Low Carb Chocolate Chip Cookies
Keto Scotcheros
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Easy Low Carb Peanut Butter Cookies
Keto 7-Layer Bars
Keto Lemon Bars
Chocolate Chip Cookie Dough Peanut Butter Fat Bombs
Affiliate Links: There are a few special ingredients in this recipe. The links below are affiliate links, which means that if you purchase something by clicking and buying through my link I earn a small commission, at no extra cost to you:
- Macadamia Nut Milk
- Full-Fat Coconut Milk
- Stevia Glycerite
- Lakanto Granluated Classic Sweetener
- Lakanto Confectioner's Sweetener
- Coconut Flour
- Vanilla Extract
- Beef Gelatin
- Lily's Chocolate Chips
- 2 cups full-fat Coconut Milk
- 2 cups Macadamia Nut Milk (unsweetened)
- ½ cup Lime Juice
- ½ tsp Vanilla Extract
- Pinch of Sea Salt
- ⅓ cup Lakanto Confectioners Sweetener
- 3 drops green food coloring (optional, for coloring only)
- Place all ingredients in a blender and blend until color and sweetener are incorporated.
- Pour into popsicle molds and place popsicle stick. I used these, and the mixture filled all 10 of the molds with no extra.
- Freeze the popsicles 4 hours or overnight until frozen through. Enjoy!
Other Keto Resources You May Be Interested In:
What 60 Days In Ketosis did For Me: My Keto Diet Story
What Is The Ketogenic Diet? {Keto 101}
Keto Quickstart: 30-Day Beginner's Guide to Keto
5 Supplements To Help You Get Into & Stay In Ketosis
The 4 Types of Ketogenic Diets
How To Calculate Your Keto Macros
7 Ways To Beat Keto Flu
How To Know You're In Ketosis
6 Benefits of The Keto Diet {That Aren't Weight Loss}
Why You Shouldn't Go Keto
What To Eat On A Ketogenic Diet
xoxo,
Gretchen
Keto doesn't have to be hard – download Keto Quickstart and start today! (it's free!)
This post may contain affiliate links. See my disclosures for more information.
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