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Basic Trim Healthy Mama Vanilla Ice Cream (THM:S)

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Sometimes the best desserts are the simplest:

A chocolate chip cookie.

A piece of cake.

Or in this case, Basic Trim Healthy Mama Vanilla Ice Cream.

Delightfully simple Trim Healthy Mama Vanilla Ice Cream is exactly what you freezer needs. It's low carb, sugar free, keto, and fits nicely with an S meal.

In our house, this recipe is a staple.  I almost always have a batch on hand in the freezer, to be used to make sundaes, milkshakes, over a warm brownie, and more!

And in fact, it's set to be the star of a recipe I'm working on: Trim Healthy Mama Ice Cream Cake!

But for now, enjoy this Vanilla Ice Cream with a topping of berry compote, caramel sauce, or chocolate syrup!

Delightfully simple Trim Healthy Mama Vanilla Ice Cream is exactly what you freezer needs. It's low carb, sugar free, keto, and fits nicely with an S meal.

I do have some favorite products that I use to make my ice cream (trim & healthy, of course!).  The links below will help you find those products quickly and easily, while helping support this blog and my family!  There is no cost to you – and thank you in advance for using them!

  • Pure Stevia Extract
  • Glucomannan
  • Vegetable Glycerin
  • Ninja Blender – my personal favorite
  • Ice Cream Maker – a must for an ice-cream enthusiast
  • Tovolo Mini Ice Cream Tubs – the perfect serving size!

5.0 from 1 reviews
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Basic Trim Healthy Mama Vanilla Ice Cream
Author: Gretchen
Recipe type: Dessert
Prep time:  10 mins
Cook time:  20 mins
Total time:  30 mins
Serves: 6 servings
 
Ingredients
  • ½ cup Full Fat Cottage Cheese
  • 2 cups Unsweetened Almond Milk
  • ½ cup Whipping Cream
  • 1 tsp Vanilla
  • ¼ tsp Sea Salt
  • ¼ - ½ tsp Pure Stevia Extract
  • ½ tsp Glucomannan
  • 2 T Vegetable Glycerin
  • Options: Add 1 egg for a really full flavor. This will tint the icream so it's not white, but I persoanlly love the flavor.
Instructions
  1. Place all the ingredients in a blender, and blend until smooth.
  2. Pour into an ice cream maker, and freeze for 20-25 minutes, or until the ice cream comes together.
  3. Transfer into a freezer ice cream container to eat when when you're ready!
3.5.3226

Talk Soon,
Gretchen

This post may contain affiliate links.  See my disclosures for more information.

Blog Posts// Clean Eating// Desserts// Desserts// Ice Cream// Ice Cream// Keto// Keto Desserts// THM:S// Trim Healthy Mama1 Comment

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Comments

  1. Deanna Paine says

    August 17, 2017 at 6:48 pm

    This is THE ONE!! I love this recipe!! Lovely taste with the addition of an egg yolk. I used Pyure to taste as well. I’m gobbling it up right now over the top of strawberries and wishing that I’d not shared the other half with my hubbie! haha. I halved the recipe, and froze it in a small ice cream freezer 🙂 Thank you so much for this recipe!!

    Reply

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Good To Meet You!

Hi, I'm Gretchen. I am a wife, mother, & junk-food lover with a raging sweet tooth. I create delicious Ketogenic recipes, love lifting weights, & being outdoors. Read More…

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