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Fluffy Keto Snickerdoodles

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This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

This is one of those recipes that really doesn’t need much of an introduction. I've been promising my husband I would perfect a Keto Snickerdoodle recipe for some time now, and now I've perfected it!


Chewy Keto Snickerdoodles
{THM:S, Low Carb, Ketogenic, Grain Free, Gluten Free}

This is one of those recipes that really doesn’t need much of an introduction.

I've been promising my husband I would perfect a Keto Snickerdoodle recipe for some time now, and I thought I had nailed it.

But after my husband got home – and the cookies were still sitting out from being photographed – he ate 4 in a row and declared that they were “awesome.”

So instead of going into some big explanation of these cookies, I’m going to instead point you in the direction of my new store – on Amazon!

This is one of those recipes that really doesn’t need much of an introduction. I've been promising my husband I would perfect a Keto Snickerdoodle recipe for some time now, and now I've perfected it!

No more hunting for the correct ingredients, or weeding out many of the processed keto foods that are marketed as “healthy” but are instead filled with low quality ingredients, hidden carbs, and inflammatory oils.

Now you can shop all the products I believe in, all in one place!

Check out my Amazon store HERE.

Now, back to the Keto Snickerdoodles…

Here’s what you’ll need:

For the cookies:
Butter, softened
Allulose
Lakanto Granular Sweetener
Eggs
Vanilla Extract
Almond Flour
Coconut Flour
Baking Soda
Cream of Tartar

For the coating:
Lakanto Granular Sweetener
Cinnamon

Directions:
Preheat oven to 350.  Line a baking sheet with parchment paper and set aside.
In a large bowl, cream together the butter, allulose, and lakanto sweetener until light and fluffy.  Add in the eggs, followed by the vanilla extract.
Dump the almond flour, coconut flour, baking soda, and cream of tartar on top of the wet ingredients, then mix together.
Most likely, the dough will be too soft to scoop and roll into balls, so refrigerate the dough for 20 minutes, until it has firmed up a bit.
In the meantime, mix together the lakanto and cinnamon in a small bowl.
Using a cookie scoop, make individual balls of dough, then roll with your hands to smooth, and roll in the cinnamon sweetener mixture.
Place the cookie dough balls 2” apart on the prepared baking sheet, then bake at 350 for 9-11 minutes until the tops just start to crack.
Cool completely on the baking sheet & enjoy!

This is one of those recipes that really doesn’t need much of an introduction. I've been promising my husband I would perfect a Keto Snickerdoodle recipe for some time now, and now I've perfected it!

We Think You'll Also Enjoy….
{Keto} Chewy Salted Chocolate Chip Cookies
Keto Berger Cookies
Chewy Keto Oatmeal Cookies
90-Second Keto Cinnabon
The Best Fudgey Keto Brownies

Yield: 12 cookies

Chewy Keto Snickerdoodles

This is one of those recipes that really doesn’t need much of an introduction. I've been promising my husband I would perfect a Keto Snickerdoodle recipe for some time now, and now I've perfected it!

This is one of those recipes that really doesn’t need much of an introduction. I've been promising my husband I would perfect a Keto Snickerdoodle recipe for some time now, and now I've perfected it!

Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes

Ingredients

  • 1 cup Butter, softened
  • 1 cup Allulose
  • 1 cup Lakanto Granular Sweetener
  • 2 eggs
  • 1 tsp. Vanilla Extract
  • 1 cup Almond Flour
  • ½ cup Coconut Flour
  • ½ tsp. Baking Soda
  • ½ tsp Cream of Tartar
  • For the coating:
  • ¼ cup Lakanto Granular Sweetener
  • 1 T Cinnamon

Instructions

Preheat oven to 350. Line a baking sheet with parchment paper and set aside.

In a large bowl, cream together the butter, allulose, and lakanto sweetener until light and fluffy. Add in the eggs, followed by the vanilla extra.

Dump the almond flour, coconut flour, baking soda, and cream of tartar on top of the wet ingredients, then mix together.

Most likely, the dough will be too soft to scoop and roll into balls, so refrigerate the dough for 20 minutes, until it has firmed up a bit.

In the meantime, mix together the lakanto and cinnamon in a small bowl.

Using a cookie scoop, make individual balls of dough, then roll with your hands to smooth, and roll in the cinnamon sweetener mixture.

Place the cookie dough balls 2” apart on the prepared baking sheet, then bake at 350 for 9-11 minutes until the tops just start to crack.

Cool completely on the baking sheet & enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • All-u-Lose Natural Rare Sugar Sweetener, Crystalline Allulose - 3 lb. Stand-up Pouch
    All-u-Lose Natural Rare Sugar Sweetener, Crystalline Allulose - 3 lb. Stand-up Pouch
  • Monk Fruit: Best Sugar Substitute for Keto
    Monk Fruit: Best Sugar Substitute for Keto
  • Simply Organic Vanilla Flavoring, 4 Ounce
    Simply Organic Vanilla Flavoring, 4 Ounce
  • Bob's Red Mill Super-Fine Gluten Free Almond Flour, 3 Pound
    Bob's Red Mill Super-Fine Gluten Free Almond Flour, 3 Pound
  • Bob's Red Mill, Flour Coconut Organic, 0.5lb
    Bob's Red Mill, Flour Coconut Organic, 0.5lb

Nutrition Information:

Yield:

12 cookies

Serving Size:

1 cookie

Amount Per Serving: Calories: 205Total Fat: 18gCarbohydrates: 6gFiber: 4gProtein: 4g
© Gretchen
Cuisine: American / Category: Desserts

xoxo,
Gretchen


Ready to start your Keto journey?  Let me show you how:


This is one of those recipes that really doesn’t need much of an introduction. I've been promising my husband I would perfect a Keto Snickerdoodle recipe for some time now, and now I've perfected it!

This post may contain affiliate links.  See my disclosures for more information.

Blog Posts// Clean Eating// Dessert// Desserts// Desserts// Keto// Keto Cookies// Keto Desserts// Ketogenic// Recipes// Snack Foods// THM:S// Trim Healthy Mama1 Comment

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    May 22, 2019 at 5:01 am

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Good To Meet You!

Hi, I'm Gretchen. I am a wife, mother, & junk-food lover with a raging sweet tooth. I create delicious Ketogenic recipes, love lifting weights, & being outdoors. Read More…

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