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Keto Chocolate Milk

When I was pregnant, I just couldn’t get enough chocolate milk.

Sure, I liked it before, but something about pregnancy that made me crave it so much I would go through a couple gallons a week. No kidding.

Now that I’m Keto, Chocolate Milk is something I really wanted to replace.

And not just replace, with a kind-of-ok replacement, but a chocolate milk that is completely delicious by even the most anti-keto, and make it contain a ton of protein.

I’ve come a long way on this Keto journey, discovering some really awesome products that I never thought to put together until now, and as it turns out, making Keto Chocolate Milk is really easy with just a few ingredients:

Almonds or Macadamia Nut Milk
Chocolate Ketologie
Collagen ( I buy this 5-lb box once a year)
NuNatural Chocolate Syrup

Add 1 scoop of Chocolate Ketologie, and 2 scoop of collagen to 16 oz of Almond or Macadamia nut milk.

Macadamia nut milk is my favorite because it tastes slightly sweet, While I love Almond Milk, I recently discovered Milkadamia (macadamia nut milk) through The Keto Box and it’s not a staple in my fridge. If you like Almond Milk best, here’s a super simple tutorial for making your own.

Add the 3 ingredients to your blender ( I use a personal size one) and blend for a few seconds until everything is incorporated.

Pour into a glass and enjoy!

This chocolate milk is RICH.

But, the macros are ON POINT. Here they are:

330 Calories
23g Fat
2 Net Carbs
29g Protein

So mix up a glass and enjoy!

Affiliate Links: I try to create recipes with no special ingredients, but by nature cooking without sugar, and in this case without carbohydrates requires some special ingredients. Here are the ones I used in this Copycat Starbucks Maple Pecan Latte:

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