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Trim Healthy Mama Pumpkin Cake Roll – Cream Cheese Filling (THM:S, Low Carb, Ketogenic, Grain Free)

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Let's get our pumpkin spice on with a Pumpkin Cake Roll - Cream Cheese Filing. This recipe is a THM:S, Low Carb, Grain Free and Ketogenic - also Husband approved!

Pumpkin Cake Roll – Cream Cheese Filling

Ya'll!  This is my first new pumpkin recipe of the season, which is weird, because it's 85 outside as I'm writing this, I can't help but think “Whatever, it's #pumpkinspice season and I am Here. For. It.”

I've done a couple of cute pumpkin recipes in the past because I like working with the ingredient, like my Pumpkin Spice Creamer (THM:S) but I'm getting serious with this Pumpkin Cake roll with Cream Cheese Filling.

Let's get our pumpkin spice on with a Pumpkin Cake Roll - Cream Cheese Filing. This recipe is a THM:S, Low Carb, Grain Free and Ketogenic - also Husband approved!

Are you ready?

I am so excited to share with you today!

Let's get our pumpkin spice on with a Pumpkin Cake Roll - Cream Cheese Filing. This recipe is a THM:S, Low Carb, Grain Free and Ketogenic - also Husband approved!

I LOVE pumpkin season, and having a 3-almost-4 year old to share the excitement with makes us almost like giddy schoolgirls together.  The hubby doesn't share my enthusiasm for all things fall, winter, and the holidays, but my little blonde sidekick sure does!

I try not to jump into fall recipes too early, but the leaves around here are turning and it just feels like it's time.  It is after labor day, after all, which means I can't wear white, but I CAN start putting pumpkin in everything.

You may also enjoy:

Pumpkin Spice Creamer
Chocolate Chip Pound Cake (THM:S, Low Carb, Ketogenic)
90-Second Keto Cinnamon Roll in a Mug (Ketogenic Fat Bomb, Low Carb, High Fat)
Basic Chocolate Ice Cream (THM:S, Low Carb, Ketogenic)
Chocolate Peanut Butter Bars (THM:S, Low Carb, Ketogenic,)
Trim Healthy Mama 101
Trim Healthy Mama Pantry Staples

Affiliate Links: the following links will take you to some of the tools I used to create this recipe.  When you purchase through my link, I get a small commission, at no cost to you, which helps to support the cost of running this site.  This means more FREE recipes and resources for you.

  • Jelly Roll Pan
  • Almond Flour – my pick!
  • Coconut Flour – my pick!
  • Truvia
  • Parchment Paper

Let's get our #PumpkinSpice on!

Save Print
Trim Healthy Mama Pumpkin Cake Roll with Cream Cheese Filling
Author: Gretchen
Prep time:  20 mins
Cook time:  40 mins
Total time:  1 hour
Serves: 10 servings
 
Ingredients
  • For the Cake:
  • 2 cups Almond Flour
  • ¾ cup Coconut Flour
  • ½ cup Vanilla Protein Powder
  • 1 T Baking Powder
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • 1 tsp Ginger
  • ¼ tsp Cloves
  • ¼ tsp Allspice
  • 1½ cup Pureed Pumpkin
  • 4 Eggs
  • ½ cup Melted Butter
  • ½ cup Milk or Almond Milk
  • 1 tsp Vanilla Extract
  • For the Filling
  • 16 oz Cream Cheese, Softened
  • ½ cup Truvia
Instructions
  1. Preheat your oven to 325 and line your jelly roll pan with parchment paper. Set aside.
  2. Using your largest KitchenAid bowl (or a large bowl if mixing by hand) combine the dry ingredients: Almond Flour, Coconut Flour, Protein Powder, Baking Powder, Cinnamon, Salt, Ginger, Cloves, Allspice. Mix well.
  3. Add the Pureed Pumpkin, Eggs, melted Butter, Milk and Vanilla Extra to the dry ingredients and mix well. The batter should be easy to spread but not runny. It it's runny, add ¼ cup more almond flour and mix well. If it is thick, add ¼ cup milk and mix well.
  4. Spread the batter evenly in the jelly roll pan (lined with parchment paper) and bake for 35-40 minutes or until the cake is set and cooked through.
  5. Remove from the oven and let sit for about 7 minutes, or until the cake is still warm but not cooled.
  6. While the cake is cooling, mix up the filling:
  7. Warm the cream cheese up so it spreads very easily, then thoroughly combine it with the truvia.
  8. Using the parchment paper, remove the pumpkin cake from the pan and set it on the counter. Spread the warm filling evenly over it, then start rolling the cake from one end. Pull the parchment paper off of the cake as you roll so that non is trapped inside the roll.
  9. Refrigerate the cake roll (covered) for 3-4 hours, or until it's fully cooled and set up, then slice and enjoy!
3.5.3228

xoxo,
Gretchen


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Let's get our pumpkin spice on with a Pumpkin Cake Roll - Cream Cheese Filing. This recipe is a THM:S, Low Carb, Grain Free and Ketogenic - also Husband approved!

Blog Posts// Clean Eating// Desserts// Desserts// Keto Desserts// Ketogenic// Pumpkin// Recipes// Snack Foods// THM:S// Trim Healthy Mama16 Comments

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Comments

  1. Sheena Darling says

    April 21, 2018 at 11:35 pm

    Can you provide the nutrional numbers for the pumpkin cake roll, Please.
    Thank you

    Reply
  2. Pam Owens says

    June 16, 2018 at 10:18 am

    Can you substitute something else for the coconut flour? I am allergic to coconut.
    How do you purée pumpkin? I love the old fashion pumpkin roll recipe but it uses pumpkin pie filling.
    A newbie to all this.

    Thanks,
    Pam

    Reply
    • Krystle says

      August 26, 2018 at 12:58 pm

      You can buy canned pumpkin puree from the store. Just check the ingredients for pure pumpkin and nothing else. My favorite brand is Trader Joe’s if there is one near you.

      Reply
  3. Jessica says

    September 1, 2018 at 11:21 am

    can I substitute honey or coconut sugar for the truvia? and could I sub applesauce, avocado, coconut oil, or add more pumpkin to reaplace the butter?

    Reply
  4. Carol says

    October 26, 2018 at 1:44 pm

    I’m starting to make this recipe & was wondering if the butter is salted or unsalted?

    Reply
  5. Sue says

    October 26, 2018 at 2:42 pm

    I noticed that there is no sweetener in the cake itself. Is this correct or was it omitted in error?

    Reply
    • Gretchen Lindow says

      October 29, 2018 at 1:43 pm

      That’s correct! The filling is pretty sweet, so I left the cake unsweetened. If you prefer a slightly sweet taste in the cake, you could add a few drops of liquid stevia.

      Reply
  6. lita says

    October 31, 2018 at 12:31 pm

    Ugg I must have done something horribly wrong because this turned out dry and crumbling with an overwhelming stevia aftertaste. Please advise

    Reply

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Hi, I'm Gretchen. I am a wife, mother, & junk-food lover with a raging sweet tooth. I create delicious Ketogenic recipes, love lifting weights, & being outdoors. Read More…

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