Keto Lo Mein – Just Like Takout!
{THM:S, Low Carb, Ketogenic}

Making Keto Lo Mein is simple! With some chopping, frying, and tossing, you'll have a veggie and protein-packed lo mein that is ketogenic and a takeout copycat right in your kitchen.

Lo Mein is a chinese takeout staple.  It is inexpensive to make, fast, and simple for most takeout joints.  And we all love it!

I've made a copycat Keto Lo Mein recipe, but the beautiful part about it isn't the recipe – it's the flexibility to make it your own!

I shared a picture of me eating this for lunch on Instagram and Facebook, and you all were SO excited for the recipe so I moved it up on the list!

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🥬🍜🥡Just finished photographing this gorgeous Keto Lo Mein! . Packed with veggies, healthy fats, and protein, lo mein is something I've been craving for quite some time now and it is nice to have a clean and keto alternative! . Recipe coming in 2 weeks 🤩 . . . . . . #ketorecipe⁣ #ketolifestyle #ketogenic #ketolife #lowcarbfood #ketogeniclifestyle #hflc #lowcarbs #highfat #banting #nocarbs #ketosis #ketodiet #ketoadapted #atkins #ketogenicdiet #ketofam #lowcarbdiet #sugaraddict #sugarfree #ketosisterhood #thickfit#girlswholift #supershredded8#highfatlowcarb #lowcarb #fullfat #jymarmy#leangains#ifitfitsyourmacros

A post shared by gretchen⬇️3️⃣6️⃣ lbs with keto (@fitmomjourneythm) on May 15, 2019 at 1:51pm PDT

Sure, I've given you measurements and instructions for the sauce, vegetables, and noodles (yep, keto noodles!), but you can always adjust the ingredients to your liking or to what you have on hand.

Let's break down what takeout lo mein is usually made of, along with their ketogenic and whole30/paleo substitutes:

Lo Mein Noodles —> Kelp, Konjac, or Shirataki Noodles, and/or cabbage
Soy Sauce —>> Coconut Aminos
Sugar —->> Lakanto Monkfruit Sweetener, Swerve, or any other stevia or monkfruit sweetener
Oyster Sauce —>>  This is a personal choice.  Probably not Whole30, and we don't have a good substitute for it yet! (If you have one, please leave me a comment and let me know!)

All in all, the ingredients are a pretty simple conversion!  I've linked to the specific products you'll need above and below.

Did you know I have an Amazon Storefront?  I've stocked it with all of my favorite clean, primal, products – products you'll actually find in my pantry every single day.  

No more hunting for just the right product – you can find them all right HERE.

Now that we've  broken down this recipe more than you probably wanted to, here's what you'll need to make Keto Lo Mein….

For The Sauce:
Coconut Aminos
Lakanto Confectioner's Sweetener {sweeten to preference}

For The Lo Mein
Cole slaw mix, approx 12 ounces
Noodles of choice {kelp, shirataki, or konjac}
Thinly sliced bell pepper {I used yellow, orange, and red}
Thinly sliced onion
Chopped Green Onion
Sesame Oil, for frying
Chopped Chicken

We Think You'll Also Enjoy:
Whole30 General Tso's Chicken
Spinach, Tomato, and Feta Burgers (THM:S, Keto, Low Carb)
Slow Cooker Spanish Chicken & Rice (THM:E)
Quick Crockpot Cheesy Chicken & Broccoli Soup (THM:S, Keto, Low Carb)
Slow Cooker Chicken Mushroom Stroganoff (THM:S, Keto, Low Carb)

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

Continue to Content

Keto Lo Mein {Just like takeout!}

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Making Keto Lo Mein is simple! With some chopping, frying, and tossing, you'll have a veggie and protein-packed lo mein that is ketogenic and a takeout copycat right in your kitchen.

Print

Ingredients

• For The Sauce:
• 1/2 cup Coconut Aminos
• 1 -2 Tbsp. Lakanto Confectioner's Sweetener {sweetener to preference}
• For The Lo Mein
• 1 package Cole slaw mix, approx 12 ounces
• 2 packages noodles of choice {kelp, shirataki, or konjac}
• 1 cup thinly sliced bell pepper {I used yellow, orange, and red}
• 1/2 cup thinly sliced onion
• 1/4 cup chopped Green Onion
• Sesame Oil, for frying
• 2 cups Chopped Chicken

Instructions

1. First, make the sauce by shaking both ingredients together in a jar. Set aside.
2. Drain and rinse your noodles according to the package directions. Rinse well and set aside.
3. In a large wok, heat 2-3 Tbsp of the Sesame Oil. Add the onions, peppers, and cole slaw mix to the pan and stir fry about 5 minutes, until they are fork tender.
4. Add half the sauce to the wok with the vegetables and toss to combine. Add in the noodles and chicken, then stir fry another 5 minutes. Take the stir fry off the heat, add the rest of the sauce, and serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Coconut Secret Coconut Aminos (2 Pack) - 8 fl oz - Low Sodium Soy Sauce Alternative, Low-Glycemic - Organic, Vegan, Non-GMO, Gluten-Free, Kosher - Keto, Paleo - 96 Total Servings
• 
  Sea Tangle - Kelp Noodles - 3 Pack - 12 oz. each
• 
  Miracle Noodle Shirataki Konjac Pasta and Rice Variety Pack, 7 oz (Pack of 6), Angel Hair, Rice, Fettucine, Zero Net Carbs, Low Calorie, Gluten Free, Soy Free, Keto Friendly
• 
  Monk Fruit: Best Sugar Substitute for Keto
• 
  Kevala Organic Toasted Sesame Oil, 8 Ounce

Nutrition Information:

Yield: 4 Serving Size: 1/4 recipe (about 2 cups)
Amount Per Serving: Calories: 317Total Fat: 19.6gCarbohydrates: 9.1gFiber: 7gProtein: 22.8g

xoxo,
Gretchen

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