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Copycat Maple Pecan Latte (THM:S, Ketogenic, Low Carb, Sugar Free)

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Are you ready for fall and Starbucks' new drink? Try my Copycat Maple Pecan Latte for delicious Ketogenic, Sugar Free, Low Carb, THM:S version that tastes just like fall!


Copycat Maple Pecan Latte
(THM:S, Ketogenic, Low Carb, Sugar Free)

In case you haven't heard, Starbucks (my second love!) has released an awesome new drink for Fall:

The Maple Pecan Latte

And ya'll, it sounds (and looks!) absolutely divine:

If you've ever put maple flavored syrup in your coffee or eaten pecan pie, then these flavors are very familiar to you.  For the sugar-laden Starbucks version, the drink starts with Maple Pecan Syrup, followed by a shot of espresso, and steamed milk.  Then, it is topped with sprinkles of orange and yellow “fall topping.”

Whatever that means.

Basically, it sounds like a warm slice of heaven in a cup.

Personally, I will not be indulging in this treat (except for maybe my birthday) and if you do, I promise I will not judge.

But if you, like me, are looking for a Homemade Maple Pecan Latte that won't break the bank, and also contains no sugar, then I've got a treat for you, because I've created quite the copycat version.

Are you ready for fall and Starbucks' new drink? Try my Copycat Maple Pecan Latte for delicious Ketogenic, Sugar Free, Low Carb, THM:S version that tastes just like fall!

If you have an espresso machine at your home, then this recipe is simple.  If not, I recommend brewing a bit of strong coffee to get the same effect as a shot of espresso.

You'll make a shot of espresso, then add it to a mug with 1/8 tsp of Maple Extract, 1/8 tsp of Pecan Extract, and 6-8 drops of Liquid Stevia.  Then, add steamed milk to the top, and finish with a sprinkle of cinnamon!

Affiliate Links: I try to create recipes with no special ingredients, but by nature cooking without sugar, and in this case without carbohydrates requires some special ingredients.  Here are the ones I used in this Copycat Starbucks Maple Pecan Latte:

  • Espresso Machine
  • Maple Extract
  • Pecan Extract
  • Liquid Stevia

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Here's the full recipe:

Save Print
Copycat Maple Pecan Latte (THM:S, Ketogenic, Low Carb, Sugar Free)
Author: Gretchen
Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins
Serves: 1 serving
 
Ingredients
  • 1 shot Espresso
  • ⅛ tsp. Maple Extract
  • ⅛ tsp. Pecan Extract
  • 6-8 drops Liquid Stevia
  • Steamed Milk
  • Cinnamon, if desired
Instructions
  1. Place the Maple Extract, Pecan Extract, and Liquid Stevia in the bottom of your coffee up.
  2. Brew a shot of espresso, and pour it on top of the extracts and stevia.
  3. Fill the coffee cup with steamed milk, then top with a sprinkle of cinnamon, if desired.
3.5.3228

xoxo,
Gretchen


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This post may contain affiliate links.  See my disclosures for more information.

Are you ready for fall and Starbucks' new drink? Try my Copycat Maple Pecan Latte for delicious Ketogenic, Sugar Free, Low Carb, THM:S version that tastes just like fall!

Beverages// Blog Posts// Clean Eating// Keto// Ketogenic// Recipes// Trim Healthy Mama// Trim Healthy Mama Drink Recipes5 Comments

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  5. 17 of the Best Keto Coffee Drinks (to Help You Rock the Keto Diet) – Perfect Keto Recipes says:
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Hi, I'm Gretchen. I am a wife, mother, & junk-food lover with a raging sweet tooth. I create delicious Ketogenic recipes, love lifting weights, & being outdoors. Read More…

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