The Best Slow Cooker Italian Beef
{Ketogenic, Low Carb, Sugar-Free}
This slow cooker Italian beef is one of the best recipes around! It’s easy, Ketogenic, and oh-so tender and flavorful.
Do you love using your slow cooker?
Twice a week or so, I bust my slow cooker out because we have a busy evening ahead and I need dinner to be ready and waiting, or I just don’t want to cook that day.
I’ve been trying to put more slow cooker recipes on here, because I know we’re all crazy busy, and one of the beautiful things about winter is that we can pretty much use a slow cooker any time without worrying about heating up the house!
I’ve been putting this recipe off, and off, until finally my daughter asked to help me “cook” one day as I dumped on the ingredients for Italian Beef in the slow cooker, and I realized that since it was simple enough for my 5 year olds to make, I just HAD to publish the recipe so you all can enjoy it too!
Seriously though, if you haven’t made Italian Beef before, or just haven’t made it in a while, I highly suggest your make my Keto Italian Beef.
You’re going to love it!
Here’s what you’ll need:
1 5-lb Chuck Roast
2 cups Beef Bone Broth
4oz Pepperoncinis in juice
2 tsp. Sea Salt (good quality)
2 tsp. Ground Pepper
2 tsp. Dried Oregano
2 tsp. Dried Basil
1 T Dried Parsley
2 tsp. Onion Powder
1 T. Dried Onions
2 tsp. Garlic Powder
1/4 cup Lakanto Sweetener (golden or classic)
2 T. Italian Dressing Seasoning
1/4 tsp. Red Pepper Flakes
Directions:
Place the roast in the bottom of your slow cooker. Pour the beef bone broth over it.
In a separate bowl, mix together all of the spices with the pepperoncini juice, and pour over the roast in the slow cooker. Top with the pepperoncinis, then set your slow cooker to low for 8 hours.
When the 8 hours are up, shred the roast with 2 forks, and serve!
You May Also Enjoy…
Slow Cooker Crack Chicken
Keto Gumbo
Slow Cooker Pulled Pork
Easy Slow Cooker Cheesy Broccoli Chicken Soup
Slow Cooker Keto Ribs
Italian Beef {Ketogenic, Slow Cooker}
This slow cooker Italian beef is one of the best recipes around! It’s easy, Ketogenic, and oh-so tender and flavorful.
Ingredients
- 1 5-lb Chuck Roast
- 2 cups Beef Bone Broth
- 4oz Pepperoncinis in juice
- 2 tsp. Sea Salt (good quality)
- 2 tsp. Ground Pepper
- 2 tsp. Dried Oregano
- 2 tsp. Dried Basil
- 1 T Dried Parsley
- 2 tsp. Onion Powder
- 1 T. Dried Onions
- 2 tsp. Garlic Powder
- 1/4 cup Lakanto Sweetener (golden or classic)
- 2 T. Italian Dressing Seasoning
- 1/4 tsp. Red Pepper Flakes
xoxo,
Gretchen
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