Keto Blueberry Sour Cream Coffee Cake
{Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free}

Nothing says weekend brunch like coffee cake!  Keto Blueberry Sour Cream Coffee Cake is incredibly easy to make, and absolutely delicious.  You won't want to stop at just one piece!

Keto Blueberry Sour Cream Coffee Cake

I love this recipe so much!  Not just because it's delicious, but because it uses ingredients I almost always have on hand.

The topping is perfectly spiced and crunch – my favorite part.

And, because who doesn't love dessert for breakfast?

Ingredients for Keto Blueberry Sour Cream Coffee Cake

Almond Flour
Lakanto Baking Sweetener
Ground Cinnamon
Ground Nutmeg
Pinch of Salt
Baking Powder
Baking Soda
Butter, softened
Sour Cream
Eggs
Frozen Wild Blueberries, thawed and drained
For Topping:
Almond Flour
Pecans, chopped
Ground Cinnamon
Keto Brown Sugar
Butter, cold but sliced

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How To Make Keto Blueberry Sour Cream Coffee Cake

First, cream together eggs, butter, and sour cream.

In a separate bowl, mix together almond flour, baking sweetener and salt, baking powder, baking soda, and spices.  

Mix together dry and wet ingredients until just combined.

Gently mix in the wild blueberries, then scrape half of the batter into a prepared pan.

In the bowl you used for dry ingredients, use a fork to combine all of the crumb topping ingredients.

Top the batter in the pan with half of the mixed crumb topping, followed by the remaining batter, and then the remaining crumb topping.

Bake according to directions, let cool. and enjoy!

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

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Keto Blueberry Sour Cream Coffee Cake

Nothing says weekend brunch like coffee cake!  Keto Blueberry Sour Cream Coffee Cake is incredibly easy to make, and absolutely delicious.  You won't want to stop at just one piece!

Print

Ingredients

• 2 cups Almond Flour
• 1/2 cup Lakanto Baking Sweetener or Sweetener of choice
• 1 T ground Cinnamon
• 1/2 tsp. ground Nutmeg
• Pinch of Salt
• 2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 cup Butter, softened
• 1 cup Sour Cream
• 2 Eggs
• 2 cups Frozen Wild Blueberries, thawed and drained
• For Topping:
• 1/2 cup Almond Flour
• 1/2 cup Pecans, chopped
• 1 tsp. Ground Cinnamon
• 1/4 cup Keto Brown Sugar
• 1/2 cup Butter, cold but sliced

Instructions

1. Preheat oven to 360. Spray a 9x9 pan with avocado oil cooking spray and set aside.
2. Cream together eggs, butter, and sour cream.
3. In a separate bowl, mix together almond flour, baking sweetener and salt, baking powder, baking soda, and spices.  
4. Mix together dry and wet ingredients until just combined.
5. Gently mix in the wild blueberries, then scrape half of the batter into a prepared pan.
6. In the bowl you used for dry ingredients, use a fork to combine all of the crumb topping ingredients.
7. Top the batter in the pan with half of the mixed crumb topping, followed by the remaining batter, and then the remaining crumb topping.
8. Bake for 45 -60 minutes, until a toothpick inserted in the center comes out clean.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lakanto Brown Monkfruit Sweetener
• 
  Swerve Brown Sweetener (48 oz): The Ultimate Sugar Replacement. KETO Friendly: Gluten Free: Non GMO: Packs Cup for Cup, Just Like Sugar: No Bitter Aftertaste: Everyone Friendly

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 275Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 62mgSodium: 214mgCarbohydrates: 8gNet Carbohydrates: 4gFiber: 4gSugar: 1gProtein: 5g

xoxo,
Gretchen