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Keto Chicken Crust Pizza
with Roasted Vegetables
{THM:S, Low Carb, Ketogenic, Grain Free}

A low dairy, high protein crust that holds up to the heaviest of toppings, Keto Chicken Crust Pizza will become a staple in your household, requiring inexpensive ingredients, and coming together in only 15 minutes.

Every time we have a busy evening, I gravitate towards pizza for dinner.

And Friday nights? Pizza.

Hot day & don't want to cook? Pizza.

Basically, we're a pizza loving family, and as an added bonus my daughter loves it to.

Now, I have a recipe for fathead pizza crust that's delicious, BUT it's very high in dairy, and as a result sort of expensive to make.

So, if you're looking for a fathead crust, check that one out.

Or if not, give this Keto Chicken Crust Pizza a try. It requires only canned chicken, eggs, salt, and parmesan cheese (which can be subbed out for coconut flour to make it dairy free, if you desire.)

This makes is very high in protein, it holds toppings better than fathead crust, and it's pretty inexpensive to make.

Toppings for Keto Chicken Crust Pizza

This particular version uses TONS of roasted vegetables, but there are so, so many topping choices that you could use instead:

Pepperoni
Bacon
Sausage
Canadian Bacon
Hamburger
Chicken
Broccoli
Alfredo Sauce
and more!

Pizza is amazingly versatile, but I've chosen to make a roasted vegetable pizza, since the crust already has the protein, and using tons of vegetables helps me get a lot of my daily vegetables in!

Keto Chicken Crust Pizza Ingredients

As I said, there are only a few ingredients you'll need to make Keto Chicken Crust Pizza:

Canned Chicken – I used Kirkland Brand, but any brand will work. Bonus points for using Organic, Free Range Canned Chicken like this one.
Eggs
Parmesan Cheese
Celtic Sea Salt
Vegetables to Roast: Bell Pepper, Onion, Mushroom, etc
Sugar Free Pizza Sauce
Shredded Mozzarella Cheese

That's it!

Did you know I have an Amazon Storefront? I've stocked it with all of my favorite clean, primal, products – products you'll actually find in my pantry every single day.

No more hunting for just the right product – you can find them all right HERE.

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

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Keto Chicken Crust Pizza with Roasted Vegetables

Name: Keto Chicken Crust Pizza with Roasted Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 (12.5 ounce) cans of chicken, drained; 2 Eggs; 1 tsp. Celtic Sea Salt; 1/2 cup Parmesan Cheese (or 1/4 cup Coconut Flour); Vegetables for roasting: bell pepper, mushrooms, onion, etc.; Mozzarella Cheese; Sugar Free Pizza Sauce

Yield: 4 servings

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Ingredients

2 (12.5 ounce) cans of chicken, drained
2 Eggs
1 tsp. Celtic Sea Salt
1/2 cup Parmesan Cheese (or 1/4 cup Coconut Flour)
Vegetables for roasting: bell pepper, mushrooms, onion, etc.
Mozzarella Cheese
Sugar Free Pizza Sauce

Instructions

Combine all ingredients well. Roll out in a thin layer between 2 pieces of parchment paper, using a rolling pin.
Place the crust (still between 2 pieces of parchment paper) on a baking sheet, peel off the top layer of parchment paper an bake at 375 for 10 minutes, until the edges just start to brown.
At the same time as the crust, roast the vegetables for 10-15 minutes.
Assemble the pizza: Top the crust with sugar free pizza sauce, roasted vegetables, and finish off with mozzarella cheese
Place the assembled pizza back in the oven and bake at 375 for 15-20 minutes, until the cheese is melted and just starts to brown.

Notes

Nutrition Information is for the Chicken Crust ONLY.

Keto Chicken Crust Pizza with Roasted Vegetables