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Keto Cookie Dough Truffles

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Keto Cookie Dough Truffles
{THM:S, Low Carb, Ketogenic, Sugar-Free}

There is never a bad time to eat cookie dough.

Never.

Ever.

Especially during the first few days of Keto, when you're battling wicked Keto Flu, you know what's nice?

Opening up the fridge to find perfectly compliant, high-fat Keto chocolate chip cookie dough.

It should be, like a rule of starting Keto.

There is never a bad time to eat cookie dough. Pop these Keto Cookie Dough Truffles in the fridge or freezer for a pre-made treat when the cravings hit!

I kid, but I wanted a bit neater way to eat cookie dough, say, in the form of a truffle.

Enter Keto Cookie Dough Truffles.

I spied these simple silicone ice trays last time I was at IKEA, and I knew they would be perfect to make these.

They're super simple to make:

3 T Butter (preferably Grass-Fed)
3 oz Cream Cheese
4 T. Lakanto Golden Sweetener
3 Scoops MCT Oil Powder
1 tsp Vanilla Extract
3 T Almond Butter
1/4 cup + 1 cup Lily's Chocolate Chips
1/4 cup Coconut Oil

Directions:

Combine the butter, cream cheese, sweetener, MCT Oil Powder, Vanilla, Almond Butter, and 1/4 cup Lily's Chocolate chips until well combined.
Roll out the cookie dough between two sheets of parchment paper until the thickness is slightly less than the depth of your molds/ice cube trays.
Cool the cookie dough in the refrigerator 2 hours, or until firm to the touch.
In a bowl, melt the coconut oil and 1 cup of Lily's Chocolate chips a 30-second intervals until melted.
Place 1 T of the chocolate in the bottom of each mold.
Remove the cookie dough from the fridge and cut into squares slightly smaller than the molds.  Place each square into the mold, pushing them down into the chocolate, then top with a bit more melted chocolate if need be.
Refrigerate the truffles for 4 hours, or overnight, then pop out of the molds and enjoy!

There is never a bad time to eat cookie dough. Pop these Keto Cookie Dough Truffles in the fridge or freezer for a pre-made treat when the cravings hit!

Macros: 9, 1-truffle servings per recipe
191 Calories
19g Fat
2g Net Carbs (4g Total – 2 g Fiber)
2g Protein

You May Also Like:

Pumpkin Cake Roll with Cream Cheese (THM:S, Ketogenic, Low Carb, Sugar Free)
Maple Waffles (THM:S, Ketogenic, Low Carb, Sugar Free)
Cinnamon Roll in a Mug with Cream Cheese Frosting and Browned Butter Sauce (THM:S, Low Carb, Ketogenic Fat Bomb)
Chocolate Chip Pound Cake (THM:S, Ketogenic, Low Carb, Sugar Free)
Dreamy Caramel Turtle Bites (THM:S, Ketogenic, Low Carb, Sugar Free)

Affiliate Links: the following links will take you to some of the tools I used to create this recipe.  When you purchase through my link, I get a small commission, at no cost to you, which helps to support the cost of running this site.  This means more FREE recipes and resources for you.

  • Lily's Chocolate Chips (Thrive Market)
  • Lily's Chocolate Chips (Amazon)
  • Perfect Keto MCT Oil Powder
  • THM Gentle Sweet
  • Trim Healthy Mama Book
  • Trim Healthy Mama Cookbook

Save Print
Keto Cookie Dough Truffles
Author: Gretchen
Prep time:  10 mins
Total time:  10 mins
Serves: 9
 
There is never a bad time to eat cookie dough. Pop these Keto Cookie Dough Truffles in the fridge or freezer for a pre-made treat when the cravings hit!
Ingredients
  • 3 T Butter (preferably Grass-Fed)
  • 3 oz Cream Cheese
  • 4 T. Lakanto Golden Sweetener
  • 3 Scoop MCT Oil Powder
  • 1 tsp Vanilla Extract
  • 3 T Almond Butter
  • ¼ cup + 1 cup Lily's Chocolate Chips
  • ¼ cup Coconut Oil
Instructions
  1. Combine the butter, cream cheese, sweetener, MCT Oil Powder, Vanilla, Almond Butter, and ¼ cup Lily's Chocolate chips until well combined.
  2. Roll out the cookie dough between two sheets of parchment paper until the thickness is slightly less than the depth of your molds/ice cube trays.
  3. Cool the cookie dough in the refrigerator 2 hours, or until firm to the touch.
  4. In a bowl, melt the coconut oil and 1 cup of Lily's Chocolate chips a 30-second intervals until melted.
  5. Place 1 T of the chocolate in the bottom of each mold.
  6. Remove the cookie dough from the fridge and cut into squares slightly smaller than the molds. Place each square into the mold, pushing them down into the chocolate, then top with a bit more melted chocolate if need be.
  7. Refrigerate the truffles for 4 hours, or overnight, then pop out of the molds and enjoy!
3.5.3251

Other Keto Resources You May Be Interested In:

What 60 Days In Ketosis did For Me: My Keto Diet Story
What Is The Ketogenic Diet? {Keto 101}
Keto Quickstart: 30-Day Beginner's Guide to Keto
5 Supplements To Help You Get Into & Stay In Ketosis
The 4 Types of Ketogenic Diets
How To Calculate Your Keto Macros
7 Ways To Beat Keto Flu
How To Know You're In Ketosis
6 Benefits of The Keto Diet {That Aren't Weight Loss}
Why You Shouldn't Go Keto
What To Eat On A Ketogenic Diet

If you loved this recipe, please snap a picture and tag me on Instagram @fitmomjourneythem and use the hashtag #fitmomjourney!

xoxo,
Gretchen


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There is never a bad time to eat cookie dough. Pop these Keto Cookie Dough Truffles in the fridge or freezer for a pre-made treat when the cravings hit!There is never a bad time to eat cookie dough. Pop these Keto Cookie Dough Truffles in the fridge or freezer for a pre-made treat when the cravings hit!

This post may contain affiliate links.  See my disclosures for more information.

Related Posts:

  • 50+ Keto Lunch Ideas
  • 27 Cozy Keto Recipes To Cook in October
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  • What is a Keto Diet? (The Ketogenic Diet 101)
  • Comforting Keto November Recipes

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    March 15, 2019 at 1:19 pm

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Hi, I'm Gretchen. I am a wife, mother, & junk-food lover with a raging sweet tooth. I create delicious Ketogenic recipes, love lifting weights, & being outdoors. Read More…

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