Keto Peach Cobbler
{Sugar Free, Grain Free, Paleo, Ketogenic, THM:S}
{with Paleo Option}
A healthy keto peach cobbler that is made grain free, gluten free, sugar free, ketogenic, and more! Use fresh, in-season peaches for a delicious dessert that's perfect with a scoop of keto ice cream.
Homemade Keto Peach Cobbler
Somewhere along the line, peaches got lost amongst those of us that do Low Carb, Keto, or Trim Health Mama.
I can understand not using peaches often, because at 13 net carbs per medium peach puts it more in Low Carb or Paleo territory BUT my recipe uses only half a peach per serving, which you can fit into your daily carbohydrate limit if you're craving a sweet treat.
It is perfect to take to a family cookout, or just for a fun night at home.
If you love fresh peaches and ice cream, this is the natural dessert to make.
You literally can't go wrong.
Plus, it pairs perfectly with Basic Vanilla Ice Cream
Check out this Keto Peach Cobbler!
Ingredients for Keto Peach Cobbler
Peaches
Allulose {or sweetener of choice} {link to sweetener review list}
Cinnamon
Sea Salt
Lemon Juice
Butter (sub ghee for paleo}
Almond Flour
Vanilla Extract
Baking Powder
Baking Soda
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DID YOU MAKE THIS RECIPE?
If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney
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Substitutes for Sweetener:
Monkfruit and Erythritol Blend
Directions for Keto Peach Cobbler
Preheat oven to 350
Slice the peaches. Toss them with the Allulose, Cinnamon, Sea Salt, Vanilla Extract and Lemon Juice.
Place the peach filling only in a 9″ pie pan or 9″x9″ square pan and bake for 15 minutes.
While the peach filling bakes, combine the almond flour, cinnamon, salt, baking powder, and baking soda.
When the filling is done, remove from the oven and sprinkle liberally with the dry topping.
Then, slice off pieces of your butter and place them evenly over the top of the cobbler.
Place the cobbler in the oven and bake for 20-25 minutes, until golden brown.
Remove from the oven, let cool 5 minutes, then serve while warm with a scoop of Keto Vanilla Ice Cream
Keto Peach Cobbler
A healthy keto peach cobbler that is made grain free, gluten free, sugar free, ketogenic, and more! Use fresh, in-season peaches for a delicious dessert that's perfect with a scoop of keto ice cream.
Ingredients
- For The Filling:
- 2 Fresh Peaches
- 1 T. Allulose {or sweetener of choice}
- 1/2 T. Cinnamon
- Pinch of Sea Salt
- 1/2 tsp. Lemon Juice
- 1/2 tsp. Vanilla Extract
- For The Topping:
- 1/2 cup Butter {sub Ghee for paleo}
- 1 cup Almond Flour
- 1/2 tsp. Cinnamon
- Pinch of Sea Salt
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
Instructions
- Preheat oven to 350
- Slice the peaches. Toss them with the Allulose, Cinnamon, Sea Salt, Vanilla Extract and Lemon Juice.
- Place the peach filling only in a 9" pie pan or 9"x9" square pan and bake for 15 minutes.
- While the peach filling bakes, combine the almond flour, cinnamon, salt, baking powder, and baking soda.
- When the filling is done, remove from the oven and sprinkle liberally with the dry topping.
- Then, slice off pieces of your butter and place them evenly over the top of the cobbler.
- Place the cobbler in the oven and bake for 20-25 minutes, until golden brown.
- Remove from the oven, let cool 5 minutes, then serve while warm with a scoop of Keto Vanilla Ice Cream
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 406Total Fat: 37gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 61mgSodium: 467mgCarbohydrates: 16gNet Carbohydrates: 8gFiber: 6gSugar: 9gSugar Alcohols: 2gProtein: 7g
xoxo,
Gretchen
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