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Low Carb Peppermint Bark
{Keto, Low Carb, THM:S, Sugar Free, Grain Free}

Low Carb Peppermint Bark is so easy!  Simple layer of keto white peppermint white chocolate, milk chocolate, and sugar free candy canes make for one of the easiest – and tastiest – low carb, ketogenic, holiday desserts!

Low Carb Peppermint Bark

I know, it's after Christmas and New Year's, but I ran out of time to get this recipe for Low Carb Peppermint Bark written up, photographed, and published, so you're getting it now.

Normally, I'm not much of a fan of peppermint, but this (and a few other recipes) are exceptions to the rule.

Peppermint bark is one of those things you grab from the store for last-minute holiday gatherings – or just because it's delicious.

This feels like a non-recipe, so much so that I almost didn't share it. 

BUT, in case you're not aware of all the wonderful keto options for making this recipe, I decided to hit publish even if it is really simple to make.

Low Carb Peppermint Bark Ingredients

I am SO thankful for companies like Lily's, ChocZero, and Bake Believe that have made wonderful keto chocolate products that make recipes like these possible.

{thrive}

Check out my selection of keto chocolates and choose yours for this recipe HERE

I found Lily's Peppermint White Chocolate Baking Chips are Walmart – so check your local store!

Keto Peppermint White Chocolate Chips 
OR, Keto White Chocolate Chips + Peppermint Extract
Keto Milk Chocolate Chips
Sugar Free Candy Canes (or peppermints)

Did you know I have an Amazon Storefront?  I've stocked it with all of my favorite clean, primal, products – products you'll actually find in my pantry every single day.  

No more hunting for just the right product – you can find them all right HERE.

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

How To Make Low Carb Peppermint Bark

Making low carb peppermint bark is ridiculously simple, although it does require a bit of patience.

Use your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set.

Then, melt the white chocolate chips (and add peppermint extract, if necessary) and spread over the set milk chocolate.

Crush the sugar free candy canes and spread over the still melted white chocolate, then set aside to let everything set.

Break the set peppermint bark into pieces, store in an airtight container for up to 2 weeks.

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

xoxo,
Gretchen

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Ready to start your Keto journey?  Let me show you how:

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