Truly the easiest Keto No Bake Cheesecake Recipe. Creamy filling on top of a buttery crust comes together in under 10 minutes that sets up perfectly in the refrigerator. Great recipe for beginners that is low carb, ketogenic, a THM:S, that the whole family will love.

Keto No Bake Cheesecake Recipe

I've been a die-hard New York Cheesecake fan for years. There's just something about the process of using a waterbath, baking it until it cracks, and serving it ice-cold that just hits the spot without the blood sugar spike.

But who always has time for that?

Sugar-Free Cheesecake is a great way to get in fats for the day on a ketogenic diet that is made up to 75% fat. It is also fantastic for a sweet tooth (no more fat bombs in your freezer!)

The best thing about this easy keto cheesecake recipe like this one taste as good as a traditional cheesecake.

I prefer a very full and rich cream cheese flavor, not to heavy on the sweetness, so that's what you'll get with this easy dessert recipe.

The end result is a rich, buttery crust, a smooth and velvety filling – and very little work!

10 minutes from start to finish, a not to sweet flavor, and a low carb cheesecake recipe that's ready for any number of toppings. Scroll to the recipe card to get started!

More Keto Recipes You'll Love:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

Keto No Bake Dessert Toppings

The sky is the limit when it comes to toppings. Enjoy it plain, or with any of these toppings compatible with a low carb diet:

• Cherries
• Keto Lemon Curd & Lemon Zest
• Blueberries
• Strawberries
• Blackberries
• Raspberries
• Keto Turtle Topping
• Candied Pecans
• Keto Caramel Sauce
• Low Carb Chocolate Sauce

Ingredients for Keto No Bake Cheesecake Recipe

The following ingredients are affiliate links. If you choose to purchase through my link, it does not cost you any extra and helps to support my blog & family – thank you!

For The Crust: (Keto Graham Crackers Crust)
Almond Flour or Almond Meal
Lakanto Brown Sweetener
Pinch of Salt
Vanilla Extract
Melted Butter

For The Cheesecake:
Heavy Whipping Cream, very cold
Cream Cheese (room temperature, 8oz each)
Allulose or Lakanto Baking Sweetener
our Cream, room temperature
Lemon Juice
Vanilla Extract

Equipment To Make No Bake Keto Cheesecake Recipe

As always, having certain supplies on hand in the kitchen will make this recipe simpler, although many substitutions can be made for the exact items I used.

My kitchen essentials can always be found in my Amazon Storefront.

Electric Mixer
OR Stand Mixer
2 Large Mixing Bowls
Springform Pan
Bowl Scraper/Spatula
Fork
Plastic Wrap

Did you know I have an Amazon Storefront?  I've stocked it with all of my favorite clean, primal, products – products you'll actually find in my pantry every single day.  

No more hunting for just the right product – you can find them all right HERE.

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

How To Make Keto No Bake Cheesecake

Start putting together the almond flour crust by locating your springform pan. Spray it with coconut oil, avocado oil, or olive oil cooking spray.

In a medium bowl, combine almond flour, sweetener, melted unsalted butter, vanilla and salt with a fork (Or use a food processor), then press into the bottom of the pan, leaving the sides bare. No need for parchment paper. Set in the freezer to firm up while you make the filling.

Then, make the cheesecake filling.

First, beat the heavy cream into stiff peaks in a large mixing bowl with either a hand mixer, or a stand mixer.

Then, in a second large bowl, beat together all the remaining ingredients until smooth.

Fold the whipped cream and the other filling ingredients together either by hand, or on low speed with a paddle attachment until combined. This take a bit of patience and scraping the edges of the bowl, but should not take more than a few minutes.

Remove the crust from the freezer, and spread the prepared filling into the crust. Cover with plastic wrap, then chill for at least 8 hours, or as long as 24 hours before serving.The cheesecake will thicken up during the chill time.

To serve, loosen the cheesecake from the edge of the springform pan by running a clean, sharp knife around the edge. Then, loosen the springform and remove to expose the edges. Cut into individual slices, and use use a pie server to serve each piece individually.

Keto No Bake Cheesecake Recipe FAQ's

Can I Make The Cheesecake Ahead of Time?

To Make Ahead, simply prepare as normal up to 2 days in advance. But sure to cover tightly with plastic wrap, and do not cut until ready to serve.

Do I Need To Use Lakanto Sweeteners?

You can use whatever low carb sweetener you prefer that is suitable for the keto diet, but be careful of different sweetness levels. I have not tested this recipe with any sweeteners besides Lakanto and Allulose.

Do The Ingredients Need To Be At Room Temperature or Softened?

Using the correct ingredient temperatures in the instructions ensures that the filling will be smooth, with no lumps, creamy, and have the correct flavor. It also ensures that the cheesecake sets up correctly.

Do I Have To Let The Cheesecake Set Up for So Long?

Yes, if you don't want runny cheesecake! The chill time allows the cheesecake to firm up and be able to be cut, served, and taste similar in flavor and texture to a baked Cheesecake.

xoxo,
Gretchen

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