Keto Boston Cream Pie
{Low Carb, Ketogenic, THM:S, Sugar Free}

A delicious, classic dessert made low carb, Keto Boston Cream Pie uses moist yellow cake, and an unbelievably easy custard filling, and chocolate ganache.  

Keto Boston Cream Pie

There are few classic that can please a crowd like a Boston Cream Pie.

It it great prepared beforehand, stores well, and the custard filling is SO GOOD.

I've been wanting to create a Keto Boston Cream Pie for a while, but I've been way to busy to do so with homeschool, weightlifting, keeping the house together, and then canning/preserving.

But this week I finally had time.

And thank goodness too, because I've got CRAVINGS.

Ingredients for Keto Boston Cream Pie

For the Cake:

Before I give you the ingredients, bear in mind that if you need an easier cake solution than baking from scratch, pick up one of these keto cake mixes:

• BirchBenders Yellow Cake Mix (can be found at Walmart or Amazon)
• Good Dee's Yellow Snack Cake (my personal favorite)
• Keto Queen Yellow Cake Mix (Available on Amazon)
• Swerve Yellow Cake Mix (available at Walmart or Amazon)
• Duncan Hines Keto Yellow Cake Mix (available at Amazon or Walmart)

Thrive Market is also a great place to get many keto-friendly items.

Almond Flour
Coconut Flour
Baking Powder
Sea Salt
Butter, melted
Eggs
Egg Whites
Almond Milk OR Heavy Cream
Vanilla Extract
Lakanto Baking Sweetner or Allulose

For the Custard Filling:
Eggs
Egg Yolks
Heavy Cream
Allulose
Vanilla Extract
Pinch Sea Salt

For The Chocolate Ganache:
Lily's Milk Chocolate Chips
Lakanto Baking Sweetener
Heavy Cream

Did you know I have an Amazon Storefront?  I've stocked it with all of my favorite clean, primal, products – products you'll actually find in my pantry every single day.  

No more hunting for just the right product – you can find them all right HERE.

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

Thrive Market is a great place to find all of these ingredients – at 25% – 50% below store prices.  Try Thrive Market FREE for 30 Days HERE.

How To Make Keto Boston Cream Pie

Preheat oven to 350.  Grease 2 round pans, place circular parchment in the bottom if desired, and set aside.

Cream together wet cake ingredients.  In a separate bowl mix dry ingredients, then add dry to wet mixing until cohesive.

Pour into prepared pan and bake until a toothpick inserted in the center comes out clean.  Let cool completely before removing from the pan.

To Make Custard:

Cream together ingredients and pour into greased 9×9 pan.  Bake at 350 for 30-40 minutes, until mostly set and top is just starting to brown. 

Let cool completely then scoop into blender and blend until smooth.

To Make Ganache:

Wait until your Keto Boston Cream pie is completely assembled before making ganach:

In a double boiler, stir together chocolate chips, sweetener, and heavy cream.  Continue stirring until ganache is smooth and cohesive. 

To assemble: 

Slice your cooled yellow cake in half thickness-wise and separate the halves.

Pour the custard on top, spread evenly, and place the top of the cake on top.  Place in the refrigerator to set for 1 hour.

When the cake is set, make the ganache.  Remove from the heat, let cool 2-3 minutes, then smooth over the top of the Boston Cream Pie.

Let set in the refrigerator at least 10 minutes before serving.

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

Continue to Content

Keto Boston Cream Pie {Low Carb, Ketogenic, THM:S, Sugar Free}

Yield: 8 servings

Prep Time: 1 hour

Cook Time: 35 minutes

Total Time: 1 hour 35 minutes

A delicious, classic dessert made low carb, Keto Boston Cream Pie uses moist yellow cake, and an unbelievably easy custard filling, and chocolate ganache.  

Print

Ingredients

• For The Cake (see notes for mix alternatives)
• 1.5 cups Almond Flour
• 1/4 cup Coconut Flour
• 3 tsp. Baking Powder
• 1/4 tsp. Sea Salt
• 1.5 sticks (3/4 cup) butter, melted
• 4 Eggs
• 2 Egg Whites
• 1/2 cup Almond Milk OR Heavy Cream
• 1 tsp. Vanilla Extract
• 1 cup Lakanto Baking Sweetner or Allulose
• For the Custard Filling:
• 2 Eggs
• 2 Egg Yolks
• 2 Cups Heavy Cream
• 1/2 cup Allulose
• 1 tsp. Vanilla Extract
• Pinch Sea Salt
• For The Chocolate Ganache:
• 1/2 cup Lily's Milk Chocolate Chips
• 2 Tbsp. Lakanto Baking Sweetener
• 1/4 cup Heavy Cream

Instructions

1. How To Make Keto Boston Cream Pie
2. Preheat oven to 350.  Grease 2 round pans, place circular parchment in the botton if desired, and set aside.
3. Cream together wet cake ingredients.  In a separate bowl mix dry ingredients, then add dry to wet mixing until cohesive.
4. Pour into prepared pan and bake until a toothpick inserted in the center comes out clean, about 20-24 minutes.  Let cool completely before removing from the pan.
5. To Make Custard:
6. Cream together ingredients and pour into greased 9x9 pan.  Bake at 350 for 30-40 minutes, until mostly set and top is just starting to brown. 
7. Let cool completely then scoop into blender and blend until smooth.
8. To Make Ganache:
9. Wait until your Keto Boston Cream pie is completely assembled before making ganach:
10. In a double boiler, stir together chocolate chips, sweetener, and heavy cream.  Continue stirring until ganache is smooth and cohesive. 
11. To assemble: 
12. Slice your cooled yellow cake in half thickness-wise and separate the halves.
13. Pour the custard on top, spread evenly, and place the top of the cake on top.  Place in the refrigerator to set for 1 hour.
14. When the cake is set, make the ganache.  Remove from the heat, let cool 2-3 minutes, then smooth over the top of the Boston Cream Pie.
15. Let set in the refrigerator at least 10 minutes before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Duncan Hines Keto Friendly Classic Yellow Cake Mix, Gluten Free, Zero Sugar Added, 10.6 oz
• 
  Swerve Sweets, Vanilla Cake Mix, 11.4 Oz
• 
  Keto Queen Kreations, Yellow Cake Mix - Low Carb (1 net), Sugar Free, Gluten Free - 10 oz. (12 Servings)
• 
  Good Dees Low Carb Baking Mix, Yellow Snack Cake Baking Mix, Keto Baking Mix, No Sugar Added, Gluten Free, Grain-Free, Soy-Free, Diabetic, Atkins & WW Friendly (2g Net Carbs, 12 Serving) (Yellow)
• 
  Organic Classic Yellow Cake Mix by Birch Benders, 3 Pack (15.2oz each)
• 
  Lily's - Stevia Sweetened Baking Chips 35% Cacao Milk Chocolate - 9 Oz - PACK OF 4
• 
  Shop All Monkfruit Sweetened Products | Lakanto
• 
  Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly
• 
  Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted 3 Pound bag

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 575Total Fat: 47gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 283mgSodium: 410mgCarbohydrates: 12gNet Carbohydrates: 9gFiber: 3gSugar: 15gProtein: 15g

xoxo,
Gretchen