Keto Pumpkin Chocolate Chip Cookies
{Low Carb, Ketogenic, THM:S, Gluten Free, Sugar Free}

Easy-to-make gluten free and Keto Pumpkin Chocolate Chip Cookies are the perfect dessert for pumpkin spice season!  They're a great way to get that pumpkin flavor without all of the carbs.

We LOVE pumpkin around here.  As soon as August hits, and Starbucks starts rolling out the PSL, we get started testing out lots of pumpkin recipes for ya'll.

Most recently, we've created:

Keto Pumpkin Roll
Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Pumpkin Spice Creamer
and even some holiday favorites like Pecan Pie Bars, Snickerdoodles, and Apple Crisp!

Nope, we don't have a shortage of pumpkin recipes around here, which is why I'm so excited to share another with you today. Here's what you'll need….

Ingredients for Keto Pumpkin Chocolate Chip Cookies:

Cream Cheese, softened
Pumpkin Puree
Butter, softened
Lakanto Powdered Sweetener
Eggs
Vanilla Extract
Pumpkin Pie Spice
Coconut Flour
Baking Powder
Salt
Keto Chocolate Chips: Lily's, Bake Believe, etc

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Continue to Content

Keto Pumpkin Chocolate Chip Cookies

Yield: 18 cookies

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Easy-to-make gluten free and Keto Pumpkin Chocolate Chip Cookies are the perfect dessert for pumpkin spice season!  They're a great way to get that pumpkin flavor without all of the carbs.

Print

Ingredients

• 8 oz Cream Cheese, softened
• 1/3 cup Pumpkin Puree
• 1/2 cup Butter, softened
• 1/2 cup Lakanto Powdered Sweetener*
• 2 Eggs
• 1 tsp. Vanilla Extract
• 1/2 tsp. Pumpkin Pie Spice
• 2/3 cup Coconut Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• Keto Chocolate Chips

Instructions

1. Preheat oven to 350 degrees.  Line 2 baking sheets with parchment paper and set aside.+
2. Beat cream cheese, butter, pumpkin puree, and powdered sweetener.  Add in the eggs and vanilla and beat until fluffy.
3. Add in the coconut flour, baking powder, pumpkin pie spice, salt, and keto chocolate chips, stirring until just combined.
4. Drop by cookie scoop onto the prepared baking sheets.  
5. Bake at 350 degrees for 15-20 minutes until the edges just barely start to brown.  
6. Cool cookies on baking sheets for 5 minutes, then transfer to countertop to cool. If cookies do not flatten on on their own, use a spatula to flatten them slightly for the icing. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Fine Ground Celtic Sea Salt – (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free
• 
  Lily's Dark Chocolate Chips- 1x9 OZ
• 
  Bob's Red Mill, Flour Coconut Organic, 1LB
• 
  Primal Palate Organic Spices Pumpkin Pie Spice, Certified Organic, 1.2 oz Bottle
• 
  Pure Vanilla Extract, Certified Organic
• 
  Monk Fruit: Best Sugar Substitute

Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 137Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 47mgSodium: 221mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gSugar: 5gProtein: 2g

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xoxo,
Gretchen

Ready to start your Keto journey?  Let me show you how:

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