Add some delicious flavor to your dinner table with these Keto Stuffed Peppers! Filled with a savory blend of ground beef, cheese, and spices, these peppers are sure to make a delightful meal that's low in carbs and high in flavor. Serve with a side of your favorite veggies and enjoy!

This delicious Keto Stuffed Peppers Recipe is a great way to get the flavors of a classic dish without all of the carbs.

This recipe is low-carb, ketogenic, and Trim Healthy Mama friendly.

It starts with bell peppers that are hollowed out and stuffed with a savory mix of ground beef, Italian sausage, diced tomatoes, and cheese.

The peppers are then baked in the oven until the cheese is melted and bubbly and the meat is cooked through.

Serve with a side salad for a complete meal. Enjoy!

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Ingredients for Keto Stuffed Peppers Recipe

Ground Beef
Italian Sausage
Cauliflower Rice
Onion
Garlic
Sugar Free Marinara Sauce
Bell Peppers
Cheese
Spices

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How To Make Keto Stuffed Peppers Recipe

Preheat oven to 350 and prepare a baking dish by spraying with avocado, coconut, or olive oil cooking spray.

Cut the tops off the peppers and remove the seeds so you have pepper cups ready for filling.

Cook the peppers in an air fryer at 400 for 5 minutes (or boil for 5 minutes if you don't have an air fryer)

Brown the ground beef and italian sausage in a large skillet with onion and garlic.

Drain off excess fat, then stir in the diced tomatoes, marinara, remaining spices, and cauliflower rice.

Simmer filling for 10-15 minutes until cauliflower rice is cooked and tender.

Place pre-cooked peppers in a pan and fill with ground meat and rice filling. 

Cover with foil and bake for 30 minutes.

Uncover, sprinkle shredded cheddar cheese on top, and bake an additional 15 minutes until cheese is melted.