Paleo Strawberry Crisp
{Ketogenic, Low Carb, Paleo, THM:S}

My grain-free Paleo Strawberry Crisp is keto-friendly, a THM:S, and low glycemic.  Even better, it's easy to make with a crispy, buttery topping, and the natural sweetness of strawberries.

Paleo Strawberry Crisp (Keto Friendly)

Ya'll.

I always know a recipe is GOOD when I catch my husband in the kitchen, eating it right out of the pan, looking rather sheepish.

The crumble is buttery, the strawberry sweetness is on-point, and when you put this Paleo Strawberry Crisp with some of my Keto Vanilla Ice Cream, you're in heaven!

Here's what you'll need for Paleo Strawberry Crisp

2 pints Strawberries, in chunks
Lakanto Powdered Sweetener (sub coconut sugar for paleo)
Lemon Juice
Almond Flour
Coconut Flour
Unsweetened Coconut Flakes
Chopped Pecans
Lakanto Powdered Sweetener (sub for coconut sugar for paleo)
Cinnamon
Cloves
Butter, melted (sub ghee for paleo)

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DID YOU MAKE THIS RECIPE?

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How To Make Paleo Strawberry Crisp

Preheat oven to 350.

Wash, de-stem, and dice strawberries. Toss with the powdered lakanto (or coconut sugar) and lemon juice. Set aside.

Prepare the crumble: mix together all of the remaining ingredients. Pour the prepared strawberries into a greased 8×8 pan. Crumble the topping over the strawberries, then bake for 30-40 minutes, until the topping starts to brown.

Serve warm, with ice cream.

Paleo Strawberry Crisp FAQ's

How Do I Store Paleo Strawberry Crisp?

This dessert is best served fresh and warm – and with ice cream!  As with most crisps (both regular and low carb) it will soften up slowly in the refrigerator while being stored because of the strawberry juices.  If you do have a bit you want to reheat, try the air fryer to re-crisp the top!

Can I Freeze Paleo Strawberry Crisp?

Best not to, unfortunately.  You can, however adapt to using frozen strawberries instead of fresh during the winter months when strawberries aren't in season, and the grocery store berries have very little flavor.

What Should I Serve with Paleo Strawberry Crisp?

We love it with Keto Whipped Cream and/or Keto Ice Cream!  So delish!

Do I Have To Use Lakanto Sweeteners?

Nope, you can use your favorite sweetener that is low-carb or paleo, and that cooks and bakes like sugar – but that's exactly why I almost exclusively use Lakanto Sweeteners.  Their baking sweetener is fantastic and bakes SO realistically with minimal aftertaste.  If you do decide to shop Lakanto, use code FITMOMJOURNEY to save $$.

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Paleo Strawberry Crisp {Keto-Friendly}

Yield: 9 servings

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

My grain-free Paleo Strawberry Crisp is keto-friendly, a THM:S, and low glycemic.  Even better, it's easy to make with a crispy, buttery topping, and the natural sweetness of strawberries.

Print

Ingredients

• 2 pints Strawberries, in chunks
• 1/4 cup Lakanto Powdered Sweetener (sub coconut sugar for paleo)
• 2 Tbsp. Lemon Juice
• 1 1/2 cups Almond Flour
• 2 T Coconut Flour
• 1/2 cup Unsweetened Coconut Flakes
• 1/2 Chopped Pecans
• 1/4 cup Lakanto Powdered Sweetener (sub for coconut sugar for paleo)
• 2 tsp. Cinnamon
• 1 tsp. Cloves
• 1/2 cup Butter, melted (sub ghee for paleo)

Instructions

1. Preheat oven to 350.
2. Wash, de-stem, and dice strawberries. Toss with the powdered lakanto (or coconut sugar) and lemon juice. Set aside.
3. Prepare the crumble: mix together all of the remaining ingredients. Pour the prepared strawberries into a greased 8x8 pan. Crumble the topping over the strawberries, then bake for 30-40 minutes, until the topping starts to brown.
4. Serve warm, with ice cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  NOW Foods Organic Coconut Flour,16-Ounce
• 
  Organic Coconut Palm Sugar, Gluten-Free, Non-GMO Sweetener Substitute (1.5 lbs.)
• 
  Lakanto Monkfruit Sweetener
• Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted 3 lb bag
• 
  NOW Foods, Organic Coconut, Unsweetened and Shredded, No Added Colors, Flavors or Preservatives, 10-Ounce
• 
  Nature's Eats Pecan Pieces, 24 Ounce

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 312Total Fat: 28gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 27mgSodium: 86mgCarbohydrates: 15gFiber: 6gSugar: 7gProtein: 6g

xoxo,
Gretchen

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