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Cashew Butter Chocolate Chip Cookies
{Paleo, Grain Free, Gluten Free}

Cashew Butter Chocolate Chip Cookies – think of a buttery, decadent cookies that is grain and gluten free, paleo, and delicious!

Cashew Butter Chocolate Chip Cookies

As I've been moving towards adding carbohydrates back in, I've been increasingly focused on making sure the carbs I add in are paleo and don't spike my blood sugar too much.

Cashew butter is one of those ingredients I've always thought would be great in desserts because of it's mild but slightly sweet taste.  

It only took a couple of tries to get a really good version of this cookie – based off my original Keto Chocolate Chip Cookies Recipe.

Other Keto Desserts You'll Love…

Sugar Free Orange Sherbet
Keto Lemon Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Chewy Caramel Candy
Keto Whoopie Pies
Fluffy Keto Sugar Cookies
Keto 7-Layer Bars
Keto Chocolate Chip Cookies

Cookies with Almond and Coconut Flour

I use two main flours in most of my desserts, cookies especially: almond flour and coconut flour.

Almond Flour is very easy to find these days in most grocery stores and is very affordable.  It provides most of the bulk and structure of the recipe.

I also use 2 Tablespoons of Coconut Flour – another common flour that is appearing in more and more grocery store shelves. 

Both can also be found on Amazon.  

Here is my choice for Almond Flour.

And my pick for Coconut Flour.

Other Ingredients for Cashew Butter Chocolate Chip Cookies

You'll need your choice of chocolate chips.  

I used Lily's Milk Chocolate Chips because they're delicious, can be found on Amazon, Thrive Market, and more local grocery stores every month.

Lily's Chocolate Chips are keto, paleo, and sugar free.

There are, however some other options for chocolate chips to consider:

Substitutes for Stevia Sweetened Chocolate Chips:

Lily's Milk Chocolate Chips

Lily's Dark Chocolate Chips

ChocZero Chocolate Chips

People's Keto Chocolate Chips

I also used honey, cashew butter, baking soda, and egg, collagen, and salt.

Did you know I have an Amazon Storefront?  I've stocked it with all of my favorite clean, primal, products – products you'll actually find in my pantry every single day.  

No more hunting for just the right product – you can find them all right HERE.

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

Substitutes for Keto:

The biggest substitute you'll need to make is the honey, as it's chock full of carbohydrates.  

For that, I suggest substituting ChocZero Syrup, specifically their Maple Syrup

How To Make Cashew Butter Cookies

I try to keep things simple.  Preheat your oven, the mix together the wet ingredients, add in the dry ingredients, and finish by stirring in the chocolate chips.

Scoop into 1-inch dough balls with a cookie scoop, then bake for 9-11 minutes.  DO NOT bake them longer,  They will look underdone but it's perfectly ok.  The egg will be cooked, and after cooling they will be ready to eat.

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars
Keto Raspberry Layer Cake with Mascarpone Filling

xoxo,
Gretchen

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